Tag Archives: $35

Birthday Celebration at Soos!

Posted on September 29, 2015 by stenoodie

It’s been a while since I did a food blog post. Uh oh! Why!?! It’s been very busy this month so I took a little bit of a breather but I miss blogging and I’m starting to backlog on the … Continue reading →

Posted in Food | Tagged $35, 94 Ossington Avenue, @SharkClubDundas, @soostoronto, birthday, Char Kway Teow, Dhal & Roti, downtown, food blog, foodie, Malaysian, Ossington, private room, Prosperity Tossed Slaw, Pulled Chicken Kapitan Tacos, Red Chili Wings, Rempah Ayam Goreng, restaurant review, Sambal Edamame, sharing menu, sharing plates, Soos, Spicy Beef Brisket Sliders, Strawberry Smash, Teapot Shots, The Quintessential Peach, Toronto | 3 Comments

Winterlicious 2015 Restaurant #1: Moroco Chocolat

Posted on February 17, 2015 by stenoodie

It’s pretty surprising that I’m only going to two Winterlicious restaurants this time around in 2015. I’m learning not to go overboard with eating out and it just so happens that I was leaving to go to Miami and an … Continue reading →

Posted in Food | Tagged "Sub'lime", $35, 99 Yorkville Ave, @LiciousTO, @morocochocolat, Adam & Eve, Ahi Tuna, apple gallete, Artisan Beef Burger, chocolate, cream cheese frosting, Cream of Mushroom, Dessert, dinner, dinner at Moroco Chocolat, downtown, fancy, food blog, foodie, Funfettie Cake, high tea, macaron, Melteaser, melting chocolate ball dessert, Moroco Chocolat, patisserie, prix fixe, Red Velvet Cake, restaurant review, Toronto, Truffled Mac & Cheese, Tuna Tartare, Winterlicious 2015, Winterlicious experience at Moroco Chocolat, Yorkville | 7 Comments

Summerlicious 2014 Restaurant #3: Shibui Robata Bar

Posted on July 28, 2014 by stenoodie

Just before we went out to Beyoncé and Jay Z’s phenomenal concert, On the Run Tour, 6 of us dined out at Shibui Robata Bar, a Japanese restaurant that has a fun twist with the way its food is cooked … Continue reading →

Posted in Food | Tagged $35, 2014, @LiciousTO, @shibuirobata, Adelaide, Black Cod, Chilean Sea Bass Dumplings, Cremini Mushrooms, Crispy Rice with Salmon/Tuna, dinner, downtown, food blog, foodie, Japanese, lamp chops, maki rolls, Passion Fruit Mousse, Petit Gateau, Pirikara Ebi Maki, pork belly, Prime Rib Eye, prix fixe, restaurant review, Shibui Robata Bar, Shibui Salmon Maki, shichimi pepper, Summerlicious, Toronto, Ume Yuzu Mojito | Leave a comment

Summerlicious 2014 Restaurant #2: Bloom Restaurant

Posted on July 25, 2014 by stenoodie

Joyce and I agreed to go to a Summerlicious restaurant to hang out and catch up. I would have never expected this Latin American restaurant, Bloom, to be as good as it was. Firstly, the restaurant itself is decorated very … Continue reading →