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This Year’s Annual KAM Dinner at Ferrovia Ristorante
Two of my closest high school friends and I have a yearly tradition. Every December, we get together no matter how busy our schedules are and choose a night to go out and dine and catch up over what has … Continue reading →
Posted in Food
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Tagged annual dinners, banana bread pudding, Devil's Chocolate martini, Ferrovia Ristorante, food blog, foodie, Italian cuisine, lamb shank, prix fixe menu, restaurant review, Thornhill
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stenoodie 