Tag Archives: seafood boil restaurants in Toronto

The Boil Bar Grand Opening Media Tasting (Yonge St)

Posted on November 2, 2016 by stenoodie

This past Saturday, I was invited to a media tasting event at the Grand Opening event of The Boil Bar in downtown Toronto. Having had success in their uptown store, The Boil Bar has expanded a flagship store near the … Continue reading →

Posted in Complimentary Adventures, Food | Tagged 664 Yonge Street, @swevenmedia twitter, @theboilbar twitter, British Clams in a Sake Boil, British Columbia Dungeness Crab, British Columbia Mussels with Sweet Corn and Sausage, Caesar Seafood Cocktail, Cheese Baked Beef Rice, Cheese Baked Udon, cocktail with a soft shell crab on top of it, Deep Fried Broccoli, Fanny Bay Oysters, food blog, foodie, free wifi, French fries, Halifax Baked Lobster, lobster bisque, Mojito Seafood Cocktail, new Boil Bar in Toronto, restaurant review, seafood, seafood boil restaurants in Toronto, seafood boils, Seafood Cocktails at The Boil Bar, Shrimp with Sweet Corn and Sausage, The Boil Bar, The Boil Bar reviews, The Boil Bar seafood cocktail, The Boil Bar Yonge location, Toronto, Yonge & Bloor intersection | 1 Comment

Media Tasting Event at Boil King [Defunct]

Posted on August 17, 2016 by stenoodie

There is another new seafood boil restaurant in town! Boil King is now open and located in the Entertainment District on 333 King Street West close to Blue Jays Way. Boil King is a family-owned restaurant that serves the Louisiana tradition of Cajun-style seafood in … Continue reading →