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Tag Archives: seafood
Dinner at Diana’s Oyster Bar & Grill in Markham
May 12, 2017: For a late dinner, Ken and I went to Diana’s Oyster Bar & Grill in Markham. I was craving some seafood paella and also wanted some seafood so Diana’s fit the bill of my cravings and was … Continue reading →
Posted in Food
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Tagged 7501 Woodbine Ave Unit #3, @DianasOysterBar twitter, Chocolate Martini, Diana's Oyster Bar & Grill Markham, Diana's Oyster Bar & Grill oysters, Diana's Paella, Diana's Seafood Markham, Diana's Seafood Markham reviews, Diana's seafood oysters, food blog, foodie, grilled calamari, Markham, overpriced, restaurant review, Riesling, seafood, seafood restaurants in Markham, Toronto food blogger
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Yelp Catches ‘The Feels’ at Good Catch Boil House
On Monday, April 24, 2017, Yelp hosted an invite-only dinner party at Good Catch Boil House for Elite members. Up until this point, I had already been to Good Catch Boil House three times — the first time was to their media … Continue reading →
Posted in Complimentary Adventures, Food
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Tagged 179 Enterprise Blvd Unit M-109, @GoodCatchBoil twitter, @YelpToronto twitter, Cajun Seafood Fried Rice, chicken wings, Chilled platter of shrimps, food blog, foodie, Good Catch Boil House, Good Catch Boil House seafood boils, Good Catch Slaw, Honey Garlic Chicken Wings, Markham, Mussels in Garlic Butter sauce, Oyster Sliders, seafood, Seafood Boil, seafood boil restaurants in Markham, Shrimps in Good Catch Blend sauce, Yelp Elite event at Good Catch Boil House, Yelp GTA events
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The Boil Bar at Bloor Street West
The last stop of our restaurant hopping tour was to The Boil Bar at the Annex. We’ve been talking about visiting so that Ken could try the deep fried soft shell crab cocktail for a while and after walking on Bloor … Continue reading →
Posted in Food
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Tagged 442 Bloor St W, @theboilbar twitter, Deep Fried Chicken Wings, Deep Fried Soft Shell Crab Caesar, deep fried soft shell crab cocktail, food blog, foodie, restaurant review, restaurants in the Annex, seafood, seafood boils, The Boil Bar, The Boil Bar Bloor West, Toronto, unique cocktails in Toronto
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The Boil Bar Grand Opening Media Tasting (Yonge St)
This past Saturday, I was invited to a media tasting event at the Grand Opening event of The Boil Bar in downtown Toronto. Having had success in their uptown store, The Boil Bar has expanded a flagship store near the … Continue reading →
Posted in Complimentary Adventures, Food
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Tagged 664 Yonge Street, @swevenmedia twitter, @theboilbar twitter, British Clams in a Sake Boil, British Columbia Dungeness Crab, British Columbia Mussels with Sweet Corn and Sausage, Caesar Seafood Cocktail, Cheese Baked Beef Rice, Cheese Baked Udon, cocktail with a soft shell crab on top of it, Deep Fried Broccoli, Fanny Bay Oysters, food blog, foodie, free wifi, French fries, Halifax Baked Lobster, lobster bisque, Mojito Seafood Cocktail, new Boil Bar in Toronto, restaurant review, seafood, seafood boil restaurants in Toronto, seafood boils, Seafood Cocktails at The Boil Bar, Shrimp with Sweet Corn and Sausage, The Boil Bar, The Boil Bar reviews, The Boil Bar seafood cocktail, The Boil Bar Yonge location, Toronto, Yonge & Bloor intersection
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Diana’s Oyster Bar & Grill Grand Opening in Markham
I had the pleasure and privilege to be invited to the Grand Opening event of Diana’s Oyster Bar & Grill in Markham this past Saturday (their second location). This grand opening was actually scheduled to take place at the end of … Continue reading →
Posted in Complimentary Adventures, Food
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Tagged 7501 Woodbine Avenue, @DianasOysterBar, calamari with spicy mayo, Diana's Oyster Bar & Grill, Diana's Oyster Bar & Grill Markham, Diana's Seafood, Diana's Seafood new location Markham, fresh oysters in Markham restaurant, grand opening, Markham, Markham seafood restaurants, Mayor Markham events, mayor of Markham appearances, oysters, raw oysters restaurant, raw oysters Toronto, red tuna cups, restaurants on Woodbine and John, seafood, shucking oysters in a restaurant, smoked salmon, smoked salmon cups, well known seafood restaurant, where to have raw oysters in Markham
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Grand Opening Dinner Event at The Boil Bar! [Defunct]
Thanks to Sweven Media, I was able to try one of Toronto’s newest Louisiana-inspired Cajun seafood boil restaurants! The Boil Bar just opened up last month in February and already many people have been talking about it. It is a … Continue reading →
Posted in Complimentary Adventures, Food
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Tagged 633 Silver Star Blvd Unit 110-111, @PresoteaID, @theboilbar, American seafood boils in Canada, blogger event at The Boil Bar, Boil Bar menu, Boil Bar prices, Boil Bar reviews, Cajun, Cajun Udon, crawfish in Toronto, crayfish in Toronto, dinner at The Boil Bar, Fanny Boy Oysters, food blog, foodie, Grand Opening Event, Grilled Sweet Corn, how to eat seafood boils, king crab leg, Louisiana-inspired seafood boil, new seafood boil restaurant in Toronto, restaurant review, sausage, seafood, Seafood Boil, seafood boil in Toronto, seafood boil price, seafood in plastic bags, Sizzling Chicken Plate, sweet corn, The Boil Bar, The Boil Bar Scarborough, The Boil Bar Toronto, Toronto, where to eat seafood boils in Toronto, where to find seafood boils in Canada, 手抓海鲜
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Hot Pot on Yonge Chinese Cuisine
Hot pot is always fun! It’s when you gather with some friends or family and place lots of raw and uncooked food into a boiling pot to eat together! I think the origin of this Chinese cuisine started when people … Continue reading →
Posted in Food
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Tagged 5441 Yonge Street, all-you-can-eat, boiling, Chinese, Chinese Herbal Jelly, condiments, delicious, Finch, food blog, foodie, free desserts, free wifi, hot pot, Hot Pot on Yonge Chinese Cuisine, Hot Pot on Yonge hot pot, make our own sauce, mango pudding, North York, raw beef, raw chicken, raw lamb, restaurant review, seafood, Toronto, Yonge Street, 小肥牛
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