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Tag Archives: The Boil Bar
The Boil Bar at Bloor Street West
The last stop of our restaurant hopping tour was to The Boil Bar at the Annex. We’ve been talking about visiting so that Ken could try the deep fried soft shell crab cocktail for a while and after walking on Bloor … Continue reading →
Posted in Food
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Tagged 442 Bloor St W, @theboilbar twitter, Deep Fried Chicken Wings, Deep Fried Soft Shell Crab Caesar, deep fried soft shell crab cocktail, food blog, foodie, restaurant review, restaurants in the Annex, seafood, seafood boils, The Boil Bar, The Boil Bar Bloor West, Toronto, unique cocktails in Toronto
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The Boil Bar Grand Opening Media Tasting (Yonge St)
This past Saturday, I was invited to a media tasting event at the Grand Opening event of The Boil Bar in downtown Toronto. Having had success in their uptown store, The Boil Bar has expanded a flagship store near the … Continue reading →
Posted in Complimentary Adventures, Food
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Tagged 664 Yonge Street, @swevenmedia twitter, @theboilbar twitter, British Clams in a Sake Boil, British Columbia Dungeness Crab, British Columbia Mussels with Sweet Corn and Sausage, Caesar Seafood Cocktail, Cheese Baked Beef Rice, Cheese Baked Udon, cocktail with a soft shell crab on top of it, Deep Fried Broccoli, Fanny Bay Oysters, food blog, foodie, free wifi, French fries, Halifax Baked Lobster, lobster bisque, Mojito Seafood Cocktail, new Boil Bar in Toronto, restaurant review, seafood, seafood boil restaurants in Toronto, seafood boils, Seafood Cocktails at The Boil Bar, Shrimp with Sweet Corn and Sausage, The Boil Bar, The Boil Bar reviews, The Boil Bar seafood cocktail, The Boil Bar Yonge location, Toronto, Yonge & Bloor intersection
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Grand Opening Dinner Event at The Boil Bar! [Defunct]
Thanks to Sweven Media, I was able to try one of Toronto’s newest Louisiana-inspired Cajun seafood boil restaurants! The Boil Bar just opened up last month in February and already many people have been talking about it. It is a … Continue reading →
Posted in Complimentary Adventures, Food
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Tagged 633 Silver Star Blvd Unit 110-111, @PresoteaID, @theboilbar, American seafood boils in Canada, blogger event at The Boil Bar, Boil Bar menu, Boil Bar prices, Boil Bar reviews, Cajun, Cajun Udon, crawfish in Toronto, crayfish in Toronto, dinner at The Boil Bar, Fanny Boy Oysters, food blog, foodie, Grand Opening Event, Grilled Sweet Corn, how to eat seafood boils, king crab leg, Louisiana-inspired seafood boil, new seafood boil restaurant in Toronto, restaurant review, sausage, seafood, Seafood Boil, seafood boil in Toronto, seafood boil price, seafood in plastic bags, Sizzling Chicken Plate, sweet corn, The Boil Bar, The Boil Bar Scarborough, The Boil Bar Toronto, Toronto, where to eat seafood boils in Toronto, where to find seafood boils in Canada, 手抓海鲜
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3 Comments
![Hand Pulled Noodles at Big Beef Bowl [Defunct]](https://i0.wp.com/c1.staticflickr.com/4/3748/32433027734_9bae355fb9_o.jpg?resize=40%2C40&ssl=1){kind=small}
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