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ZomatoMeetUp: Exclusive Tasting at Carmen’s Steakhouse
I was so happy and grateful to be able to attend my first ZomatoMeetUp!! The last time that I was invited to one, I had to decline it because I was travelling in New Zealand. I was especially bummed because they were … Continue reading
Posted in Complimentary Adventures, Food, New Experiences
Tagged 26 Alexander Street, 3 oz Canadian Ribeye Steak, @CarmensSteak, @ZomatoCA, Braised Pork Belly, Carmen's Steakhouse, Chef Forrest Liu, Chicken Torchon, Coconut Creme Brulee, downtown, fine dining, Foie Gras Pate Brioche Sandwich, food blog, foodie, Fresh Ontario Peach & Goat Cheese Salad, mashed potatoes, Miso Black Cod, restaurant review, Seared Scallops, Spicy Steak Tartare, steakhouse, Toronto, Zomato, ZomatoMeetUp, ZomatoXCarmens
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