Tag Archives: Chef Forrest Liu

Grand Opening Celebration at Terre Rouge Toronto Restaurant

Posted on October 28, 2017 by stenoodie

October 25, 2017: Terre Rouge is a brand new restaurant specializing in fine dining French inspired bistro in Downtown Markham. It’s one of the many new openings to pop up in the Highway 7 and Entreprise area. The Executive Chef … Continue reading →

Posted in Complimentary Adventures, Food | Tagged 162 Enterprise Blvd Unit 1, @terrerougeto twitter, Baked Brie with Mixed Berries on Crostini with Sage, Beef Tartare, Black cod with spinach risotto, Calamari with Tzatziki Sauce, Cheesecake on a spoon, Chef Forrest Liu, Duck Confit, Duck Confit with mashed potatoes, Foie Gras Mousse on broiche, French, French inspired bistro, grand opening, Liquid nitrogen black sesame ice cream, Markham, Salmon Tartare, Sauvignon Blanc, Terre Rouge black cod, Terre Rouge grand opening party, Terre Rouge grand opening party photos, Terre Rouge Markham location, Terre Rouge Toronto Restaurant, Truffle fries, Unionville | 2 Comments

ZomatoMeetUp: Exclusive Tasting at Carmen’s Steakhouse

Posted on July 18, 2015 by stenoodie

I was so happy and grateful to be able to attend my first ZomatoMeetUp!! The last time that I was invited to one, I had to decline it because I was travelling in New Zealand. I was especially bummed because they were … Continue reading →