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Tag Archives: Chef Forrest Liu
Grand Opening Celebration at Terre Rouge Toronto Restaurant
October 25, 2017: Terre Rouge is a brand new restaurant specializing in fine dining French inspired bistro in Downtown Markham. It’s one of the many new openings to pop up in the Highway 7 and Entreprise area. The Executive Chef … Continue reading
Posted in Complimentary Adventures, Food
Tagged 162 Enterprise Blvd Unit 1, @terrerougeto twitter, Baked Brie with Mixed Berries on Crostini with Sage, Beef Tartare, Black cod with spinach risotto, Calamari with Tzatziki Sauce, Cheesecake on a spoon, Chef Forrest Liu, Duck Confit, Duck Confit with mashed potatoes, Foie Gras Mousse on broiche, French, French inspired bistro, grand opening, Liquid nitrogen black sesame ice cream, Markham, Salmon Tartare, Sauvignon Blanc, Terre Rouge black cod, Terre Rouge grand opening party, Terre Rouge grand opening party photos, Terre Rouge Markham location, Terre Rouge Toronto Restaurant, Truffle fries, Unionville
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ZomatoMeetUp: Exclusive Tasting at Carmen’s Steakhouse
I was so happy and grateful to be able to attend my first ZomatoMeetUp!! The last time that I was invited to one, I had to decline it because I was travelling in New Zealand. I was especially bummed because they were … Continue reading
Posted in Complimentary Adventures, Food, New Experiences
Tagged 26 Alexander Street, 3 oz Canadian Ribeye Steak, @CarmensSteak, @ZomatoCA, Braised Pork Belly, Carmen's Steakhouse, Chef Forrest Liu, Chicken Torchon, Coconut Creme Brulee, downtown, fine dining, Foie Gras Pate Brioche Sandwich, food blog, foodie, Fresh Ontario Peach & Goat Cheese Salad, mashed potatoes, Miso Black Cod, restaurant review, Seared Scallops, Spicy Steak Tartare, steakhouse, Toronto, Zomato, ZomatoMeetUp, ZomatoXCarmens
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