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Portuguese Peri-Peri Chicken at Nando’s
I have been wanting to try Nando’s for the longest time and I finally got to this weekend. Yay! 😀 I love juicy, tender, moist, well-seasoned chicken (may be fried or not), and I really respect restaurants that can do … Continue reading
Posted in Food
Tagged 939 Eglinton Avenue East, @NandosPeriPeri, African, chicken, dine-in, flame-grilled, food blog, foodie, garlic mashed potatoes, juicy, marinated for 24 hours, midtown, moist, Nando's, Peri Peri sauce, PERi-PERi chicken, Portuguese, quarter chicken, restaurant review, sides, take-out, tender, Toronto
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stenoodie 