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Tag Archives: Steak Tartare
Small Plates at 416 Snack Bar
416 Snack Bar is a restaurant and bar that offers Asian-influenced small plates, draft brews, and cocktails in a small, low-lit space. I had been curious about this restaurant for a while and was glad that me and two girlfriends … Continue reading →
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Tagged 181 Bathurst St, 416 Snack Bar, 416 Snack Bar August 2017 menu and prices, 416 Snack Bar reviews, @416snackbar twitter, Black Cod Onigiri, downtown Toronto, Eggplant Sangwich Doubledown, Foie Gras Torchon with Toasts, food blog, foodie, Korean fried chicken, Lamb Kofta, restaurant review, Reuben Sandwich, Revel Cider, small plate restaurants in Toronto, small plates, Spicy Tuna Handroll, Steak Tartare, Steamed Pork Bun, tapas, Toronto, Toronto food blogger
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Dinner at Byblos
I finally, finally got to try Byblos! Last weekend, I was supposed to come here with Ai and Jing for our catch-up dinner, but because Byblos is very popular and their reservation gets booked up very quickly, we weren’t able … Continue reading →
Posted in Food
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Tagged 11 Duncan Street, @ByblosToronto, Barbari Bread, Byblos, Dessert, dinner, downtown, Eastern Mediterranean, Entertainment District, food blog, foodie, Hand Rolled Couscous, Labneh, Lamb Ribs, Mediterranean, Organic House Labneh, Pashmak, Pavlova, Pomegranate Molasses, restaurant review, sharing plates, St. Andrew's Subway Station, Steak Tartare, tapas, Toronto, Tuna Ceviche, Turkish Manti Dumplings
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