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Tag Archives: Toronto food blogger
Le Chic Shack in Quebec City
After a fun but wintry toboggan ride, we were ready for something warm to line our stomachs! We had passed by Le Chic Shack (15 Fort St, Quebec City) the other day, which had a long line-up of customers. We … Continue reading
Posted in Food, Travel
Tagged 15 Fort St, @chicshack1 twitter, burgers, food blog, French Vanilla Salted Maple Caramel milkshake, gourmet burgers, gourmet burgers in Quebec City, La Forestière poutine, La Verte salad, Le Chic Shack, Le Jardin vegan burger, Le Robuste burger, Quebec City, Quebec City restaurants to try, restaurant review, Toronto food blogger
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Grand Lake Chinese Cuisine & Banquet
I used to go to Grand Lake Chinese Cuisine & Banquet for dim sum with our family friends all the time as a child. Somehow along the way, we stopped dining there and I hadn’t stepped foot in that restaurant … Continue reading
Sunday Brunch at Sophie’s Kitchen on Bayview
After the one-hour charity workout at Yonge and Davisville, we decided to find a restaurant for brunch that was in the Leaside area. I consulted Google Maps and was surprised to find that I had previously bookmarked Sophie’s Kitchen as … Continue reading
The Feast of St. Lawrence 2019 – Dinner under the Stars – Media Walking Food Tour Preview
July 20, 2019: I’m thankful to be invited on this year’s walking tour again to preview some of the restaurants that will be participating in this year’s The Feast of St. Lawrence “Dinner under the Stars” event, a six-course sit-down … Continue reading
Posted in Complimentary Adventures, Food
Tagged @auditoronto twitter, @CirillosAcademy twitter, @farmrCA twitter, @HawthorneTO twitter, @OldTownToronto twitter, @OmniHotels twitter, @secondharvestCA twitter, Batch Toronto, Cantina Mercatto, Cavatelli with smoked corn sugo, Cirillo's Culinary Academy Esplanade location, Creemore Springs beer in Toronto, Dinner event on Front Street Toronto, Dinner under the Stars 2019, Dinner under the Stars 2019 restaurant lineup, Farm'r Eatery & Catering, Feast of St. Lawrence walking tour 2019, food blogger, foodie, Grilled octopus with chickpeas tomatoes and arugula salad, Grilled peach and quinoa salad, Hawthorne Food & Drink, Korean beef tartare with pear, Lamb with buttered charred leeks, Sous vide local trout with Ontario saffron velouté topped with caviar, The Feast of St. Lawrence 2019, The Feast of St. Lawrence’s Dinner 2019, The Omni King Edward Hotel food, The St. Lawrence Market Street Celebration 2019, Toronto fancy dinner events, Toronto food blogger, Toronto summer dining events
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Visiting Katz’s Deli & Corned Beef Emporium before it closes May 31, 2019
April 27, 2019: After cleaning up the Don and freshening up at home, we went to Katz’s Deli & Corned Beef Emporium, established in 1970, to get a first and final taste of their famed sandwiches before they are set … Continue reading
Posted in Food
Tagged 3300 Dufferin St, @KatzsDeliTO twitter, Banana Cake, Chicken Soup with matzo ball, corned beef sandwiches Toronto, dill pickles with corned beef sandwiches, foodie, Freshly shaved corned beef sandwiches, Katz's corned beef sandwiches Toronto, Katz's Deli & Corned Beef Emporium, Katz's Deli and Corned Beef Emporium, North York, restaurant review, tongue sandwich on rye bread, Toronto food blogger
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Chefs Plate: Rosemary Pork and Apple Chutney
April 17, 2019: Here’s another Chefs Plate meal! This is the Rosemary Pork and Apple Chutney with Mashed Sweet Potatoes and Brussels Sprouts. It has a difficulty level of “easy” and takes 30 minutes to cook. (Have you ever tried … Continue reading
Posted in Chef's Plate, cooking
Tagged @ChefsPlateCA twitter, Brussels sprouts and pork chops, chefs plate 4 free meals, chefs plate free food, chefs plate meal ideas, Chefs Plate pork meals, food blog, Home cooking with Chefs Plate, how to make apple chutney, how to make mashed sweet potatoes, making mashed sweet potatoes, Rosemary Pork and Apple Chutney, Rosemary Pork and Apple Chutney with Mashed Sweet Potatoes and Brussels Sprouts, Toronto food blogger
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