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Imanishi Japanese Kitchen
Four food enthusiasts and I went for dinner at Imanishi Japanese Kitchen on a Saturday evening. Imanishi Japanese Kitchen is located on 1330 Dundas Street West in downtown Toronto. It’s a small casual restaurant where you can share Japanese tapas … Continue reading
Posted in Food
Tagged 1330 Dundas St W, Cold Served Agedashi Eggplant, food blog, foodie, Grilled Sting Ray Fin, Imanishi Japanese Kitchen, Imanishi Japanese Kitchen hard to find, Imanishi Japanese Kitchen sign on window, Japanese, Japanese restaurants in west Toronto, Japanese tapa restaurants in Toronto, Kaki-Fry, Katsu Curry Rice, Monkfish Liver Pâté, pork belly, restaurant review, restaurants near Dufferin Grove, Salt & Sansho Pepper Grilled Pork Cheek, sharing Japanese tapas, Tako Celery, tapa restaurants in Toronto, tapas, Tebasaki, top 10 Toronto restaurants Toronto Life, Toronto
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Blogger Tasting Event at Kintori Yakitori
I am always so thankful for these blogger tasting events! Thank you Stella, Kinka Family, and Kintori Yakitori for extending the event out to me! 🙂 Nowadays, there are a lot more food “instagramers” than food bloggers
Posted in Complimentary Adventures, Food
Tagged 668 Bloor Street West Second Floor, @kintoriyakitori, asparagus, assorted housemade Japanese pickles, beef with scallion sauce, Blogger Tasting Event, cabbage salad with housemade chicken miso dip, char-grilled rice ball with plum filling and sweet teriyaki sauce, Chef Hiroke Takai, chicken gizzard, chicken heart, chicken liver, chicken meatball, Chicken Original Soup, chicken thigh & Tokyo scallion, chicken wing, Choya, crème brûlée, Dashi Maki, free wifi, grilled, Hatsu, Houji Cha Brûlée, izakaya, Japanese, Japanese omelette, Kinka Family, Kintori Yakitori, Negi Shio Gyu, Negima, Nikumiso Kyabetsu, Nishi no Miyako, Oshinko Moriawase, panko breaded deep-fried asparagus wrapped with bacon, panko breaded deep-fried quail eggs, premium beef tongue, Premium Gyu-Tongue, Reba, roasted green tea creme brulee, Seaton Village, SHOCHU Japanese Vodka, skewers, Tebasaki, Toronto, Tsukune, UMESHU plum wine, Uzura Kushi Age, Yaki Onigiri, yakitori, Zuri
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