Tag Archives: skewers

Blogger Tasting Event at Kintori Yakitori

Posted on January 18, 2016 by stenoodie

I am always so thankful for these blogger tasting events! Thank you Stella, Kinka Family, and Kintori Yakitori for extending the event out to me! 🙂 Nowadays, there are a lot more food “instagramers” than food bloggers

Posted in Complimentary Adventures, Food | Tagged 668 Bloor Street West Second Floor, @kintoriyakitori, asparagus, assorted housemade Japanese pickles, beef with scallion sauce, Blogger Tasting Event, cabbage salad with housemade chicken miso dip, char-grilled rice ball with plum filling and sweet teriyaki sauce, Chef Hiroke Takai, chicken gizzard, chicken heart, chicken liver, chicken meatball, Chicken Original Soup, chicken thigh & Tokyo scallion, chicken wing, Choya, crème brûlée, Dashi Maki, free wifi, grilled, Hatsu, Houji Cha Brûlée, izakaya, Japanese, Japanese omelette, Kinka Family, Kintori Yakitori, Negi Shio Gyu, Negima, Nikumiso Kyabetsu, Nishi no Miyako, Oshinko Moriawase, panko breaded deep-fried asparagus wrapped with bacon, panko breaded deep-fried quail eggs, premium beef tongue, Premium Gyu-Tongue, Reba, roasted green tea creme brulee, Seaton Village, SHOCHU Japanese Vodka, skewers, Tebasaki, Toronto, Tsukune, UMESHU plum wine, Uzura Kushi Age, Yaki Onigiri, yakitori, Zuri | Leave a comment

Day 5 in Beijing 2015: Silk Street & Delicious local food‏

Posted on May 25, 2015 by stenoodie

Friday, March 27, 2015. Today was the perfect last day to my trip to Beijing this time around in 2015. Day 5 :). Originally, the tour itinerary didn’t have many things planned for the day, but like most things in … Continue reading →

Posted in Travel | Tagged 5 day tour review of Beijing, Beef Noodle Soup, Beiing tourist blogs, Beijing, Beijing local street food, celery, Chicken Soft Bone, China, foot massage, Lamb Bone with Meat, lamb heel, lamb skewers, Silk Street, skewers, tour blogs about Beijing, tourist, travel blogs to Beijing, Wangfujing, Yanjing Beer | 4 Comments

Yakitori Kintori

Posted on April 9, 2014 by stenoodie

The first time I heard of Yakitori Kintori was when I received a twitter invite from them! From their description, I noticed that they are the same creators as Guu. That meant NEW RESTAURANT in Toronto!! Woohoo! This was back in … Continue reading →

Posted in Food | Tagged @yakitorikintori, Best crème brûlée, chicken karaage, chicken knee cartilage, crème brûlée, downtown, food blog, foodie, gizzard, Koreatown, pork cheek, pork intestine, restaurant review, roasted green tea rème brûlée, skewers, takowasabi, tapas, tenderloin, teriyaki chicken buns, Toronto, wagyu beef, Yakitori Kintori | 12 Comments

DiSCOVER. Trip to China. Day 6. July 21, 2013.

Posted on September 11, 2013 by stenoodie

Day 6. Thankful.

Posted in Travel | Tagged amazing, Ancient City Wall, beef noodles, Beijing, China, Great Wall of China, hot, Mon Sheong, skewers, summer, tourist attraction, travel, Trip to China 2013, Xi'an, Xi'an Xianyang International Airport | 17 Comments

DiSCOVER. Trip to China. Day 5. July 20, 2013.

Posted on September 10, 2013 by stenoodie

Today was a really good day. 🙂 i was being stupid yesterday in my comments. We visited some core tourist destinations and historical places of China today. First thing off the list, we went to Tiananmen Square. It was very … Continue reading →