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Tag Archives: skewers
Blogger Tasting Event at Kintori Yakitori
I am always so thankful for these blogger tasting events!  Thank you Stella, Kinka Family, and Kintori Yakitori for extending the event out to me! 🙂  Nowadays, there are a lot more food “instagramers” than food bloggers
Posted in Complimentary Adventures, Food
Tagged 668 Bloor Street West Second Floor, @kintoriyakitori, asparagus, assorted housemade Japanese pickles, beef with scallion sauce, Blogger Tasting Event, cabbage salad with housemade chicken miso dip, char-grilled rice ball with plum filling and sweet teriyaki sauce, Chef Hiroke Takai, chicken gizzard, chicken heart, chicken liver, chicken meatball, Chicken Original Soup, chicken thigh & Tokyo scallion, chicken wing, Choya, crème brûlée, Dashi Maki, free wifi, grilled, Hatsu, Houji Cha Brûlée, izakaya, Japanese, Japanese omelette, Kinka Family, Kintori Yakitori, Negi Shio Gyu, Negima, Nikumiso Kyabetsu, Nishi no Miyako, Oshinko Moriawase, panko breaded deep-fried asparagus wrapped with bacon, panko breaded deep-fried quail eggs, premium beef tongue, Premium Gyu-Tongue, Reba, roasted green tea creme brulee, Seaton Village, SHOCHU Japanese Vodka, skewers, Tebasaki, Toronto, Tsukune, UMESHU plum wine, Uzura Kushi Age, Yaki Onigiri, yakitori, Zuri
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Day 5 in Beijing 2015: Silk Street & Delicious local food‏
Friday, March 27, 2015. Today was the perfect last day to my trip to Beijing this time around in 2015. Â Day 5 :). Originally, the tour itinerary didn’t have many things planned for the day, but like most things in … Continue reading
Posted in Travel
Tagged 5 day tour review of Beijing, Beef Noodle Soup, Beiing tourist blogs, Beijing, Beijing local street food, celery, Chicken Soft Bone, China, foot massage, Lamb Bone with Meat, lamb heel, lamb skewers, Silk Street, skewers, tour blogs about Beijing, tourist, travel blogs to Beijing, Wangfujing, Yanjing Beer
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Yakitori Kintori
The first time I heard of Yakitori Kintori was when I received a twitter invite from them! Â From their description, I noticed that they are the same creators as Guu. Â That meant NEW RESTAURANTÂ in Toronto!! Â Woohoo! Â This was back in … Continue reading
Posted in Food
Tagged @yakitorikintori, Best crème brûlée, chicken karaage, chicken knee cartilage, crème brûlée, downtown, food blog, foodie, gizzard, Koreatown, pork cheek, pork intestine, restaurant review, roasted green tea rème brûlée, skewers, takowasabi, tapas, tenderloin, teriyaki chicken buns, Toronto, wagyu beef, Yakitori Kintori
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DiSCOVER. Trip to China. Day 6. July 21, 2013.
Day 6. Thankful.
DiSCOVER. Trip to China. Day 5. July 20, 2013.
Today was a really good day. 🙂 i was being stupid yesterday in my comments. We visited some core tourist destinations and historical places of China today. First thing off the list, we went to Tiananmen Square. It was very … Continue reading
Posted in Travel
Tagged Beijing, China, Dragonfly, eating live scorpions, hot, massage parlour, Mon Sheong, siu yeh, skewers, summer, Temple of Heaven, Tiananmen Square, tourist, travel, Trip to China 2013, Wang Fu Jian
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