Funfetti Cake, Moroco Chocolate. February 2015
Forget about just a cherry on top. How about some cream cheese frosting on top of and between your red velvet mini cake, along with a red candy, followed by a strawberry macaron on the side AND some rainbow coloured sprinkles on top of the plate? Extravagantly plated food dishes, especially desserts, are always eye candy to me.. get it? 😛
This photo was taken as the last course of the prix fixe meal at Moroco Chocolate in the winter of 2015. Good food times. 🙂
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Others’ entries of this week’s “cherry on top” that you can check out:
stenoodie 
Yummy … and thanks for the link up!!!!!
You’re welcome! My first time doing it! 🙂
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This is a delicious post. Even in the ‘about to explode’ stage I can find room for sweets/desserts like these.
Haha, thank you. And I agree. There is definitely another stomach when it comes to dessert time! :9
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Boy, does that look scrumptious and cute!
Aw, thanks! I totally love desserts like these! 🙂 Worth the photo capture and fun to eat!
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What beautiful presentation! Thanks for sharing it and my link as well.
janet
You’re very welcome, Janet! This was my first time linking other blogs onto the Weekly Photo Challenge post. 🙂
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