After a night of feasting at this May’s TUM, Toronto Underground Market, my friends and I headed towards Koreatown for some more food (for some of us) and also towards transit for home. Along the way, on Ossington, we noticed a dessert shop that was buzzing with people. Despite eating a lot of food at TUM, we didn’t have any dessert, and this Bang Bang Ice Cream & Bakery hit the spot perfectly.
It turns out that it was only Bang Bang Ice Cream & Bakery’s second day of opening and we were one of the first customers to try out their desserts. What a privilege!
They have an assortment of ice cream, cookies, baked goods, and ice cream sandwiches for sale. Woo, ice cream sandwiches! I couldn’t resist even though I wasn’t that hungry. The ice cream sandwiches all looked really, really good!
I chose a uniquely flavored ice cream: The passion fruit milk chocolate ice cream with a dark chocolate cookie. Yum! The passion fruit milk chocolate ice cream was a little sour and tangy. It was definitely different. I loved the dark chocolate cookie though.
I tried the others’ ice creams too and they were all very good. I especially liked the London Fog one. 🙂
I like how they had the option of getting half of a half ice cream sandwich. Even one half was more than enough for one person! It was a really great dessert. If I remember correctly, each half was around $4.25 which is very affordable for a good dessert. I’m super glad that we happened to stop by and try this place! 🙂
**Thank you to Victor for the high quality photos. As you might remember, this was the day that I forgot to bring my camera out and thus had to resort to my phone to take pictures (foodie blog fail!)