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Daily Archives: March 10, 2016
Vegetable-focused Dinner at Dandylion
According to Google, Dandylion is a “rustic-industrial spot [that] serves Eclectic fare that marries unusual Asian and European flavours”. I wasn’t sure what to expect from this restaurant that has a demanding reservation list located on Queen Street West in downtown Toronto. We … Continue reading
Posted in Food
Tagged 1198 Queen Street West, @DandyLionTO, Almond Cake, Beaconsfield Village, beets, Black Cod, chocolate brownie, Dandylion, food blog, foodie, Lentils, oysters, raw beef, reservations needed, restaurant review, Terrine, Toronto, vegetarian friendly upscale Toronto dinner
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