April 24, 2019: This was my favourite meal from the entire recent Chefs Plate order! This was a Baked Beef & Cheese meatloaf with Baby Arugula tossed in a Pesto Vinaigrette. Described as an “elevated classic,” the homestyle beef meatloaf was baked with a gooey cheese topping and paired with a fresh arugula salad. A basil pesto vinaigrette was then drizzled over the crispy potatoes and meatloaf. Continue reading
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