Sept. 6, 2018: It was such a hot and sunny day that we sought refugee inside this Italian bakery for some authentic pastries and snacks. There weren’t a lot of visitors here on a weekday at 3:30 p.m. After we picked the items we wanted, we paid and then sat down at the only table that was in the bakery. They had so many types of pastries that I can’t even name them all (and I Continue reading
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