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Tag Archives: Chinese Hot Pepper Chicken (Szechuan Special)
Mini Hot Pots at Spicy Mafia! [Defunct]
Last night, I had the pleasure to dine at one of the newest hot pot restaurants in Markham called Spicy Mafia! Spicy Mafia is located at 20 Gibson Drive and takes over the spot where HOPO used to be. Spicy … Continue reading →
Posted in Complimentary Adventures, Food
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Tagged 20 Gibson Drive Unit 111A, Certified Angus Beef Slice, Chinese, Chinese Hot Pepper Chicken (Szechuan Special), coriander, Creamy Thai Coconut Slush, food blog, foodie, free wifi, Fresh Watermelon Juice, Fried Pork Chop served with Tartar Sauce, hot pot, Housemade Fermented Bean Curd Sauce, Housemade Porkbone Soup Base, Housemade Sesame Sauce, Housemade Spicy Oil, Included toppings at Spicy Mafia hot pot, Markham, mini hot pot, New Zealand Spring Lamb, restaurant review, Signature Spicy Soup Base, Spicy Mafia, Spicy Mafia buy one get one free promotion, Spicy Mafia hot pot, Spicy Mafia menu, Spicy Mafia mini hot pot combo menu, Spicy Mafia noodle pot combo menu, Spicy Mafia reviews
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4 Comments
![Hand Pulled Noodles at Big Beef Bowl [Defunct]](https://i0.wp.com/c1.staticflickr.com/4/3748/32433027734_9bae355fb9_o.jpg?resize=40%2C40&ssl=1){kind=small}
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