Tag Archives: cooking

Broccoli & Tuna Macaroni Casserole from Fresh City Farms

Posted on November 12, 2015 by stenoodie

Thanks again to Fresh City Farms for providing me with the Recipe Bag, I was able to make this third and final fish dish of Broccoli & Tuna Macaroni Casserole with Thyme. As some of you might have seen in … Continue reading →

Posted in Complimentary Adventures, Food | Tagged @freshcityfarms, Abra Snider, Broccoli & Tuna Macaroni Casserole with Thyme, cooking, delivery, delivery service, environmentally friendly tote bag, fish, fresh, Fresh City Farms, gluten-free casserole, groceries, healthy, home-cooked meals, how to make casserole, local, locally grown, Ocean Wise Approved Albacore tuna, organic, organic brown rice penne, organic casserole, organic cheddar, organic gluten-free flour, Recipe Bag, serves two, Toronto, tote bags, tuna and broccoli macaroni casserole, unsalted barrel-churned butter, veggie bouillon cube | 3 Comments

Thai Purple Cabbage Bowl from Fresh City Farms

Posted on November 8, 2015 by stenoodie

Thank you to Fresh City Farms for contacting me and providing me with three recipe bags so that I could try out their service and recipe bags! Fresh City Farms is a service that delivers farm fresh, local,and organic groceries in the GTA! … Continue reading →

Posted in Complimentary Adventures, Food | Tagged 100% biodegradable packaging, @freshcityfarms, cooking, delivery, DIY, fresh, Fresh City Farms, fresh ingredients, GTA, Kathleen Henry, locally grown, organic, organic black rice ramen noodles, organic ingredients, Recipe Bags, sesame seeds, set meals, tempeh, Thai Purple Cabbage Bowl, Thai Purple Cabbage Bowl with Tempeh and Sesame Seeds, Toronto | 8 Comments

Tandoori Chicken & Roasted Sweet Potato Rounds from Chef’s Plate

Posted on August 5, 2015 by stenoodie

If you have read my post from yesterday, you will know that I recently got a shipment of two meals from Chef’s Plate. They are a food delivery program that uses fresh and locally sourced ingredients to deliver meals of … Continue reading →

Posted in Chef's Plate, Complimentary Adventures, cooking, Food | Tagged #2mealsFromstenoodie, #3platesFromstenoodie, @ChefsPlateCA, Chef's Plate, chefs plate 3 free meals, chefs plate 4 free meals, chefs plate 4 free plates, chefs plate coupon Canada, Chefs plate promo code 2019, chicken thighs, complimentary, cooking, DIY, fresh, groceries, home cooking, home delivery, ingredients, locally sourced, marinating, promo code #stenoodie, promo code chefs plate, recipe, red plum, red plum yogurt sauce, referral code for chef's plate, Roasted Sweet Potato Rounds, Tandoori Chicken, Tandoori paste, Toronto, yogurt | 5 Comments

Morrocan Spiced Lamb Burger from Chef’s Plate

Posted on August 4, 2015 by stenoodie

Last night, I got the chance to try making a dish from Chef’s Plate for the first time! Chef’s Plate is a home delivery food service where you pick meals from chef-inspired recipes and make the meal from the fresh … Continue reading →

Posted in Chef's Plate, Complimentary Adventures, cooking, Food, New Experiences | Tagged #2mealsFromstenoodie, #3platesFromstenoodie, 40 minutes preparation time, @ChefsPlate, Chef's Plate, cooking, delicious, DIY, free Chefs Plate promo code, fresh, groceries, ground lamb, harissa paste, home cooking, home delivery, How to make a lamb burger at home, ingredients, meal plans, milk buns, Morrocan Spiced Lamb Burger, promo code #stenoodie, recipe card, referral code for chef's plate, Toronto, white wine vinegar | 18 Comments

Taste of Peru Private Reception for the 2019 Pan Am Games “Hand Over” Ceremony

Posted on July 28, 2015 by stenoodie

This summer in Toronto, our city had the privilege of hosting over 41 countries in the 2015 Pan Am Games. Despite not a lot of interest and attention on the games from the local Torontonians, there were a lot of … Continue reading →

Posted in Complimentary Adventures, Food, New Experiences | Tagged 16 Trinity St., @DistilleryTO, @OCEX_Toronto, @StirlingRoom, ceviche, chef, Cocoa-maca striploin medallions, complimentary, cooking, Distillery District, downtown, food blog, foodie, guest list, Hand Over Ceremony, Huacatay marinated Lamb chops, Lima, Mango and Chia mousse, media pass, OCEX, Pan Am Games 2019, Pan Am Games Toronto, Peru, Peruvian quinoa prawns, Peruvian Super Smoothies, Pervuian, Pisco, private reception, review, Stirling Room, Toronto, Trade office of Peru | 2 Comments

My First Cooking Class!

Posted on June 5, 2014 by stenoodie

Last Tuesday, I went to my very first cooking class!! As much as I love food and dining out, I don’t cook enough and when I do, I actually really think that my creations are fairly yummy (biased much, I … Continue reading →