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Ume Omakase at Shoushin!
I haven’t tried many Japanese omakase meals in Toronto so it was definitely a treat to be able to enjoy this chef-custom-chosen “I’ll leave it to you” meal at Shoushin for Valentine’s Day this year. I have to thank my … Continue reading →
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Tagged 3328 Yonge St, @Shoushinca twitter, almond paste tofu in soup, food blog, foodie, Japanese, Ki-Ippon 180 sake, Matcha pudding, omakase experiences in Toronto, omakase restaurants in Toronto, omakase tasting menus, restaurant review, Shoushin, Shoushin omakase, Shoushin omakase menus and price, Shoushin omakase review, Shoushin omakase sushi, Shoushin reviews, Shoushin sake pairing, soy milk skin, soy milk skin dumpling with lobster, sweet bonito soup, sweet potato crème brûlée, Toronto, Ume Omakase at Shoushin, using fingers to eat sushi
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