Tag Archives: Sichuan cuisine

Bashu Sichuan Cuisine (or Ba Shu Ren Jia)

Posted on March 11, 2014 by stenoodie

Ah, Sichuan cuisine. Ever since I recently rekindled my love with this southwestern Chinese cuisine at Shannxi Restaurant, I’ve been eyeing various restaurants to eat Sichuan food at. Carol and I considered various restaurants online before deciding on Bashu Sichuan Cuisine … Continue reading →

Posted in Food | Tagged Asian, Ba Shu Ren Jia, Bashu Sichuan Cuisine, Deep Fried Spicy Chicken Wings with Walnuts, dinner, food blog, foodie, Gong Bao Chicken, Kung Pao Chicken, Midland and Steeles, restaurant review, Scarborough, Sichuan cuisine | 11 Comments

Authentic Sichuan Cuisine at Shaanxi Restaurant

Posted on March 4, 2014 by stenoodie

I would never have guessed that this restaurant served such authentic and great-tasting Sichuan food! My mom and I stopped by the Commerce Gate plaza for some brunch and were surprised at how authentic the food was. Last summer, I … Continue reading →