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Dinner at Regal Terrace in Regal Riverside Hotel
September 9, 2017: First night arrival in HK and we went to the Chinese restaurant, Regal Terrace, at Regal Riverside Hotel in Sha Tin for dinner (麗豪酒店) with my relatives. It was next to a river and I remember that … Continue reading
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Tagged 2/F 34-36 Tai Chung Kiu Road, 34-36 Tai Chung Kiu Road, Braised Oysters with Scallions in Clay Pot, classic Hong Kong restaurants, Dinner at Regal Terrace in Regal Riverside Hotel, 麗豪酒店, food blog, foodie, Fried Rice with Wagyu Beef, Ginger and Shrimp Oil, Hong Kong, Hong Kong Chinese dinner restaurants, Pan-fried Mandarin Fish with Garlics and Baby Cabbage, Regal Riverside Hotel, Regal Riverside Hotel Chinese restaurant, restaurant review, Sha Tin, Shatin, Smoked Crispy Chicken with Supreme Tea Leaves, Stir-fried Eel Fillets with Assorted Bell Peppers
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