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Tag Archives: Steamed Seaweed & Vegetable Fritter Rice Roll
Dim Sum at Wutai Vegetarian Restaurant [Defunct]
For Buddha’s birthday this year, we decided on eating a vegetarian lunch after we visited the temple (naturally). We went to Wutai Vegetarian Restaurant, which is located on Woodbine Avenue south of Highway 7 in Markham. I knew of this … Continue reading
Posted in Food
Tagged 8425 Woodbine Avenue, Baked Durian Puff, Bhudda's birthday, Chinese, Cordyceps Flowers & Wolfberry Dumpling, Curry Mushroom Soup Noodle, Dim sum, food blog, foodie, Fried Bun with Creamy Pumpkin Stuffing, Fried Taro Dumpling, Highway 7, Honey Grapefruit Raindrop Cake, Markham, Meat-less dim sum, Pan Fried Lotus Cake, restaurant review, Spring Roll with Vermicelli, Steamed Seaweed & Vegetable Fritter Rice Roll, Sticky Rice Siu Mai, Tofu Skin Roll, Triple Flavoured Gluten Dish, Vegetable Wraps with Cabbage, Vegetarian, vegetarian dim sum restaurant, Woodbine, Wutai Vegetarian Restaurant, Wutai Vegetarian Restaurant dim sum, Wutai Vegetarian Restaurant dim sum order sheet, Zucchini Ring Stuffed with Vegetables, 五台山素宴
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