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Dinner at Fu Weng Seafood Restaurant (福翁海鮮薈) in Kwun Tong
January 11, 2019: We had dinner with some family friends at Fu Weng Seafood Restaurant in Kwun Tong. We ordered seven dishes to eat a la family style. The food was very good and the portions were reasonable. Fu Weng … Continue reading
Posted in Food
Tagged assorted seafood vermicelli vegetable stew, Boston double lobster cheese e fu noodles, Chicken abalone hot stone pot, Chinese, Chinese restaurants in Kwun Tong, 福翁海鮮薈, Fe Wong Seafood Restaurant dinner, Fe Wong Seafood Restaurant food reviews, food blog, foodie, Fu Weng Seafood 福翁海鮮薈, Fu Weng Seafood Restaurant, Honey BBQ pork, Hong Kong blogger, Hong Kong foodie, Kwun Tong, Lu Plaza Shop B & C 3/F 2 Wing Yip St, restaurant review, seafood vegetable vermicelli stew, sweet and sour pork, sweet papaya white fungus dessert, wasabi beef cubes, wasabi stir-fried beef cubes with peas and potatoes
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