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Tag Archives: Hong Kong foodie
Crystal Jade La Mian Xiao Long Bao (HK Airport)
January 20, 2019: Shanghainese food inside the Hong Kong International Airport! Crystal Jade La Mian Xiao Long Bao is one of a few restaurants located on the Level 5 Arrival Hall.
Posted in Food
Tagged Chek Lap Kok, Crystal Jade La Mian Xiao Long Bao, fish soup, food blog, foodie, HKG restaurants, Hong Kong, Hong Kong Airport restaurants, Hong Kong food blogs, Hong Kong foodie, Hong Kong International Airport, Level 5 Arrival Hall Terminal 1, Pork and cheese xiao long bao, restaurant review, restaurants inside Hong Kong Airport, Shanghainese, vegetarian dan dan noodle
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Kam Shan Seafood Restaurant
January 19, 2019: For our very last dinner in Hong Kong before flying off, we went to Kam Shan Seafood Restaurant in Mong Kok. This was lauded as a well-known seafood restaurant. Similar to the restaurants in Sai Kung and … Continue reading
Vegetarian Buffet at My Meat Run Buddy
January 14, 2019: I really love exploring new vegetarian restaurants these days. Thus, we checked out “My Meat Run Buddy”, a direct translation of the words “走肉朋友” which is a pun in Chinese. It was a vegetarian all-you-can-eat buffet and … Continue reading
Posted in Food
Tagged AYCE vegetarian restaurants, 走肉朋友, food blog, foodie, HK vegetarian buffets, Hong Kong, Hong Kong all you can eat vegetarian buffets, Hong Kong food blogger, Hong Kong foodie, My Meat Run Buddy, My Meat Run Buddy 走肉朋友, restaurant review, Tai Kok Tsui, Vegetarian buffet
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Dinner at Fu Weng Seafood Restaurant (福翁海鮮薈) in Kwun Tong
January 11, 2019: We had dinner with some family friends at Fu Weng Seafood Restaurant in Kwun Tong. We ordered seven dishes to eat a la family style. The food was very good and the portions were reasonable. Fu Weng … Continue reading
Posted in Food
Tagged assorted seafood vermicelli vegetable stew, Boston double lobster cheese e fu noodles, Chicken abalone hot stone pot, Chinese, Chinese restaurants in Kwun Tong, 福翁海鮮薈, Fe Wong Seafood Restaurant dinner, Fe Wong Seafood Restaurant food reviews, food blog, foodie, Fu Weng Seafood 福翁海鮮薈, Fu Weng Seafood Restaurant, Honey BBQ pork, Hong Kong blogger, Hong Kong foodie, Kwun Tong, Lu Plaza Shop B & C 3/F 2 Wing Yip St, restaurant review, seafood vegetable vermicelli stew, sweet and sour pork, sweet papaya white fungus dessert, wasabi beef cubes, wasabi stir-fried beef cubes with peas and potatoes
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Eel Clay Pot Rice at Wing Hei Restaurant
January 10, 2019: We ended up at this Hong Kong style cafe/restaurant called Wing Hei Restaurant (榮熙茶餐廳) for dinner. When browsing for a restaurant to eat at the first night, I had already noticed this restaurant since there was a … Continue reading
Thick Pork Chop Bun at Yuen Long Bistro
January 10, 2019: While in the Tsim Sha Tsui area and passing 2 p.m., we stopped into Yuen Long Bistro (元朗冰室) for some Hong Kong style food. Earlier, we had passed by this Hong Kong style cafe at 1 p.m. … Continue reading
Posted in Food
Tagged Fried Pigeon, Fried Pigeon $39, Fried Pigeon Hong Kong, Giant pork chop bun, HK foodie, Hong Kong food blog, Hong Kong food blogger, Hong Kong foodie, Thick Pork Chop Bun, Thick Pork Chop Bun at Yuen Long Bistro, Thick Pork Chop Bun with Spicy Homemade Sauce, Yuen Long Bistro, Yuen Long Bistro Tsim Sha Tsui, 元朗冰室
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