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Daily Archives: November 20, 2013
Sampling Cajun & Creole Cuisine at Southern Accent
I just came back from a wonderful evening of dining at Southern Accent. My friend Mandy and I were super, super excited to try this place out. She’s never been tried Cajun/Creole cuisine before and this was my first time … Continue reading →
Posted in Complimentary Adventures, Food, New Experiences
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Tagged @CajunToronto, Blackened Chicken, Blackened Chicken Livers, Cajun-Creole cuisine, Catfish, food blog, foodie, Hush Puppies, Koreatown, Piquant Shrimp, restaurant review, Soul, Southern, Southern Accent, Tasting menu, Toronto, Voodoo Pasta
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