Daily Archives: July 17, 2018

YamChops Cookbook Launch

Posted on July 17, 2018 by stenoodie

April 19, 2018: Back in mid-April, I had a pleasure of attending my first vegan cookbook launch event! YamChops is Toronto’s only vegan (plant-based) “butcher” and they were holding a media event for fellow bloggers and foodie friends to visit … Continue reading →

Posted in Complimentary Adventures, Food | Tagged 705 College St, Beer-Battered Hearts of Palm Fysh Sticks, Fiesta Potatoes, Hunan Dumplings, Mango-Pomegranate Guacamole, Michael Abramso vegan cookbook, plant-based butcher shop, Roasted Butternut Squash Hummus, Toronto, Toronto vegan meats, Toronto vegan shop, twitter @YamChopsTO, vegan butcher shop Toront, vegan cookbook recipes, vegan ice cream, Vegan juices and desserts, vegan Rocky Road Fudge, YamChops College Street, YamChops cookbook launch event, YamChops market selections | 3 Comments

Free!

Posted on July 17, 2018 by stenoodie

Feeling surreal because my transcript load is gone and complete for the first time since April. Not sure what to do with myself now that I have no transcripts on my plate. On the other hand, while I have lots … Continue reading →