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Category Archives: Complimentary Adventures
Raclette Suisse at Front Street Foods 2016 (Adelaide Place)
Raclette Suisse offers a unique cheese dish experience. A full wheel of Swiss Raclette is heated up so that one of its sides is super gooey and melted. Then, the chef uses a knife to scrape off the bubbly cheese onto … Continue reading
Posted in Complimentary Adventures, Food
Tagged food blog, foodie, Front Street Foods 2016, Front Street Foods at Adelaide Place, melted cheese dish in Toronto, melting cheese on potatoes dish, Raclette Cheese, Raclette Suisse, review, Swiss cheese melted on potatoes, Swiss Raclette, Toronto, Toronto food
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Destination Thailand 2016 Media Preview
I had the pleasure to be invited to a tasty media preview of the upcoming Destination Thailand cultural food festival that will take place in Toronto on September 10, 2016 at the Yonge & Dundas Square in Toronto! Thanks to … Continue reading
Posted in Complimentary Adventures, Food
Tagged assortment of Thai desserts from Patchmon's, Bangkok Garden, Destination Thailand, Destination Thailand 2016 passport, Destination Thailand media tasting 2016, food festivals, Linda Modern Thai, Moo Namh Tok, Pai Northern Kitchen, Patchmon's Thai Desserts, September 10 2016, Singha Beer, Soi Thai Toronto, Steamed Pandanus Cake, Thai, Thai festival in Toronto in September 2016, Thai food, Thai restaurants in Toronto, Thai Select, Thai Select restaurants, Toronto food festivals, Yonge & Dundas Square
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B’saha Restaurant’s Opening Party at Artemano
I had the pleasure to be invited to B’saha Restaurant‘s opening party to try their Moroccan street food! The event took place at Artemano, a high quality wood furniture shop at Shops on Don Mills.
Posted in Complimentary Adventures, Food
Tagged 599 College Street, @ArtemanoDecor twitter, @BsahaTO twitter, B'SAHA, B'saha Restaurant, B'saha Restaurant Moroccan food, B'saha Restaurant's opening party, Bastilla, Braised Beef sandwich, Merguez, Moroccan Mint Tea, Moroccan street food, Toronto, where to eat Moroccan street food in Toronto, Zaalook
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2016 Extra Virgin Olive Oil Event Series featuring Redoro in Toronto
I had the pleasure of attending an Extra Virgin Olive Oil (EVOO) Event Series last night featuring a world renowned olive oil expert, Angelo Tramonti, with fellow food bloggers and influencers in Toronto. We were allowed to bring a guest with … Continue reading
Posted in Complimentary Adventures, Food
Tagged 2016 EVOO Event Series featuring Redoro, 604 King Street W, @flavor_your_life twitter, @Redoro_VR twitter, Angelo Tramonti, benefits of extra virgin olive oil, blogger event at Buca restaurant, blogger events, Burrata Pizza, Extra Virgin Olive Oil Event Series, Flavor Your Life, fried olives stuffed with sausage, High quality Italian extra virgin olive oil, Nodini warm bread knots, Olive Ascolanes, Olive Oil Gelato, olive oil tasting event in Toronto, Orata raw sea bream, Prosecco Italian sparkling wine, Redoro, Redoro extra virgin olive oil, Redoro Frantoi Veneti, Redoro in Toronto
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Bake Code Summer Series Preview (Molten Series)
Thanks to Acorn Communication, I was able to try Bake Code for the first time! I had heard so much about this Taiwanese bakery that features European and Asian baked goods but just never got around to trying them — … Continue reading
Posted in Complimentary Adventures, Food
Tagged #MoltenSeries, 4910 Yonge Street, @bakecode twitter, Acorn Communication events, Bake Code, Bake Code bakery & cafe, Bake Code reviews, Bake Code Summer Series Preview, Bake Code Toronto, Chocolate Hazelnut Filled Croissant, European and Asian bakery, Matcha Croissant, matcha filled croissants, matcha pastry inside a croissant, Matcha Patisserie Crème Croissant, Molten Salted Egg Yolk Croissant, Molten Series, North York, Peanut Butter Filled Croissant, Sparkling Lychee Peach, Twice-Baked Rare Cheese Tart
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