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Tag Archives: all-you-can-eat
India’s Taste (Markham)
It’s been many years since I’ve gone for Indian food (not sure why that is), so it was really great to dine at India’s Taste with two good friends of mine this past week. India’s Taste is located at 680 … Continue reading
Norwegian Getaway Cruise 2016 ~ Day 4 Dinner in Savor Dining Room
Our fourth night of dinner on board the seven-day Norwegian Getaway Cruise was at Savor Dining Room at 5:30 p.m. We were early again this time and finished dinner service by 7:15 p.m. So awesome! Savor Dining Room was located right across … Continue reading
Posted in Food, Travel
Tagged @CruiseNorwegian, all-you-can-eat, Asparagus & Artichoke Risotto, cruise dinners, Cruise like a Norwegian, desserts on the Norwegian Getaway cruise ship, dinner, Dinner in Savor Dining Room, dinner on Norwegian Getaway, Escargot Cassoulet, fine dining, food on Norwegian Getaway cruise, free style dinners, Lime & Dill Shrimp, Mediterranean Calamari Salad, Miami dock, Norwegian Getaway Cruise, Oven Baked Cornish Hen, Oven Roasted Australian Rack of Lamb, Peking Duck Salad, Savor Dining Room
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Norwegian Getaway Cruise 2016 ~ Day 3 Dinner in Taste Dining Room
On the third night of our stay on the Norwegian Getaway Cruise ship, we went to the Taste Dining room for dinner. Taste was one of the three main dining rooms on the ship. Again, just like the first two … Continue reading
Posted in Food, Travel
Tagged @CruiseNorwegian, all-you-can-eat, Bahamian Crab & Fish Cake, Caesar Salad & Blackened Chicken, Coffee Tiramisu Cake, Country Duck Pate, cruise dinners, cruise food, Cruise like a Norwegian, delicious, dinner, dinner on Norwegian Getaway, experience on cruise ship, fine dining, Melon Trilogy, Mexican Chocolate Brownie, Miami dock, Mojito Shrimp Ceviche, Norwegian Getaway Cruise, Portuguese Salad & Pepper Crusted Sword Fish, Summer Peach Melba, Taste Dining Room, Vegetable & Pork Spring Roll, Warm Bread Pudding, what kind of food is on Norwegian Getaway
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Golden Lotus at Niagara Fallsview Casino Resort
I’ve actually been to Golden Lotus many times for their buffet lunch, a la carte lunch, and dinner. However, I actually haven’t blogged about it. So here goes! Golden Lotus is located at the Fallsview Casino Resort in Niagara Falls and serves Chinese … Continue reading
Posted in Food
Tagged 6380 Fallsview Boulevard, @fallsviewcasino, advantages of PAC card, all-you-can-eat, Asian food at Niagara Falls, buffet good for kids, buffet lunch, Buffet prices at Niagara Falls Chinese restaurant, Canada, casino restaurant food, Chinese, Chinese dessert at buffet, Chinese food at Niagara Falls, Chinese restaurant at Niagara Falls, fried chicken wings, Golden Lotus, grass jelly, Niagara Falls, red bean jello, travel to Niagara Falls
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Norwegian Getaway Cruise 2016 ~ Day 1 Dinner in Tropicana Room
This blog post details the dinner that we had on the first night of our seven-day cruise on the Norwegian Getaway Cruise ship in the Tropicana Room! We had docked on February 7, 2016 at the Port of Miami and were … Continue reading
Posted in Food, Travel
Tagged @CruiseNorwegian, all-you-can-eat, cruise dinners, Cruise like a Norwegian, desserts on the Norwegian Getaway cruise ship, dinner on Norwegian Getaway, fine dining, Miami dock, Norwegian Getaway Cruise, Tropicana Room, Warm Chocolate Volcano, what kind of food is on Norwegian Getaway
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Seoul BBQ Restaurant (Calgary)
For our New Year’s Eve dinner, the last dinner of 2015, we went out to Seoul BBQ Restaurant to eat when we were in Calgary. Seoul BBQ Restaurant is a Korean BBQ restaurant where you either get to order a … Continue reading
Posted in Food
Tagged 4336 Macleod Trl SW, Alberta, all-you-can-eat, banchan, bean sprouts, beef bulgogi, beef short ribs, Calgary, deep fried chicken, dinner, food blog, foodie, KBBQ, kimchi, Korean, Korean BBQ, marinated rib-eye, meat, onion salad, pickled radish, pork belly, Pork Ribs, pork side ribs, potatoes, restaurant review, Seoul BBQ Restaurant, side dishes, spicy chicken bulgogi, spicy pork bulgogi
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Hot Pot on Yonge Chinese Cuisine
Hot pot is always fun! It’s when you gather with some friends or family and place lots of raw and uncooked food into a boiling pot to eat together! I think the origin of this Chinese cuisine started when people … Continue reading
Posted in Food
Tagged 5441 Yonge Street, all-you-can-eat, boiling, Chinese, Chinese Herbal Jelly, condiments, delicious, Finch, food blog, foodie, free desserts, free wifi, hot pot, Hot Pot on Yonge Chinese Cuisine, Hot Pot on Yonge hot pot, make our own sauce, mango pudding, North York, raw beef, raw chicken, raw lamb, restaurant review, seafood, Toronto, Yonge Street, 小肥牛
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