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Tag Archives: Deep Fried Fish Ball with Clam Sauce
Dinner at Glorious Cuisine
September 24, 2017: For dinner, we went to Glorious Cuisine (增煇大排檔 & 增煇藝廚) with our travel buddies. I originally thought this was a legitimate dai pai dong restaurant since their Chinese name had the words “大排檔” in it. Alas, I … Continue reading
Posted in Food, Travel
Tagged 31-33號石 峽 尾 號 地舖, and Preserved Eggs, Braised Garoupa in Casserole, Chinese, 紅燒斑腩煲, Deep Fried Eel with Spicy Salt, Deep Fried Fish Ball with Clam Sauce, 金銀蛋肉鬆浸時蔬, 蒜蓉炒莧菜, 蜆芥鯪魚球, 蟲草花蒸滑雞, food blog, foodie, Fried Crispy Pork, G/F 31-33 Shek Kip Mei Street, Glorious Cuisine, Glorious Cuisine Shum Shui Po, Hong Kong, Hong Kong restaurants, restaurant review, Salted Egg, Seasonal Vegetables in Broth with Minced Pork, Sham Shui Po, Shek Kip Mei St, Shum Shui Po, Steamed Chicken with Cordyceps Flower, 即燒BB乳豬), 増煇芸厨, 增煇大排檔 & 增煇藝廚, 椒鹽白鱔球, 深水埗石硤尾街31-33號地舖
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Dim Sum at Omei Restaurant
Last Saturday, after my Zumba class, I had dim sum with my relatives at Omei Restaurant. I had always seen Omei Restaurant from the street when driving along Highway 7 but this was my first time dining there. I had … Continue reading
Posted in Food
Tagged 420 Highway 7 East, 420 Hwy 7, Chinese, Deep Fried Dumpling with Shrimp & Pork, Deep Fried Fish Ball with Clam Sauce, Deep Fried Small Bun with condensed milk, Deep Fried Squid Tentacle, Deep Fried Taro Spring Roll, Dim sum, dim sum restaurants in Richmond Hill, Doncrest Market Village Plaza, food blog, foodie, Har Gow, Hot & Sour Soup, Jumbo shrimp dumpling, Omei Restaurant, Omei Restaurant dim sum order sheet, Pan Fried Bean Curd Sheet, Purple Rice Pudding in Coconut Milk, restaurant review, restaurants that serve dim sum, Richmond Hill, Salted Sticky Rice Bun, Shredded Pork & Preserved Vegetable Noodle, Steamed Cuttlefish with Curry Sauce, Steamed Shiu mai, Steamed Spareribs, Thornhill, Toronto food bloggers
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