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Tag Archives: Har Gow
Dim Sum at Omei Restaurant
Last Saturday, after my Zumba class, I had dim sum with my relatives at Omei Restaurant. I had always seen Omei Restaurant from the street when driving along Highway 7 but this was my first time dining there. I had … Continue reading
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Tagged 420 Highway 7 East, 420 Hwy 7, Chinese, Deep Fried Dumpling with Shrimp & Pork, Deep Fried Fish Ball with Clam Sauce, Deep Fried Small Bun with condensed milk, Deep Fried Squid Tentacle, Deep Fried Taro Spring Roll, Dim sum, dim sum restaurants in Richmond Hill, Doncrest Market Village Plaza, food blog, foodie, Har Gow, Hot & Sour Soup, Jumbo shrimp dumpling, Omei Restaurant, Omei Restaurant dim sum order sheet, Pan Fried Bean Curd Sheet, Purple Rice Pudding in Coconut Milk, restaurant review, restaurants that serve dim sum, Richmond Hill, Salted Sticky Rice Bun, Shredded Pork & Preserved Vegetable Noodle, Steamed Cuttlefish with Curry Sauce, Steamed Shiu mai, Steamed Spareribs, Thornhill, Toronto food bloggers
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Dim Sum at King Dragon Cuisine
We’ve been here for dinner, which you can read here, so this was my first time having dim sum at King Dragon Cuisine. It’s located at the Commerce Gate Plaza on the second level. We ordered a slew of dim … Continue reading
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Tagged 505 Hwy 7, Baked Mushroom with Chicken Puff Pastry, Chicken Feet with Spicy XO Sauce, Chinese, Commerce Gate Plaza, Dim sum, Dim sum at King Dragon Cuisine, dim sum restaurant near highway 7, Fish Ball and Pork Skin with Curry Sauce, food blog, foodie, free wifi, Har Gow, Hwy 7, King Dragon Cuisine, Markham, Pork Dumpling with Shrimp and Scallop, Pork Stomach with Hot Pepper, Prawn Dumpling, restaurant review, Scallop Szechuan Pepper Japanese Style, Seaweed with Salty Spare Ribs Congee, Special Hand Made Rice Roll, Steamed Chinese Yam with Chicken, Steamed Dumpling with Seafood and Asparagus, sui mai
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