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Tag Archives: House Special Cheese Pork Rib with Rice on Sizzling Hot Plate

Tasting Dinner at Mabu Generation

Posted on July 22, 2017 by stenoodie

This past Tuesday, I was invited to Mabu Generation to a tasting event organized by DKLoEvents.  I had been to Mabu Generation for dinner with my friend previously (that blog post is available here).  From that visit, I didn’t have … Continue reading →

Posted in Complimentary Adventures, Food | Tagged 3235 Hwy 7 #23-26, Deep Fried Squid Roll, Durian Molten Cheese Tart, events, First Markham Place, food, food blog, food events, food instagrammers, food instagrammers versus food bloggers, foodie, free events, free food events, Grilled Japanese Rice Cake with Condensed Milk & Peanut Powder, Grilled Sliced Beef & Chicken with House Special BBQ Sauce & Mapo Tofu on Rice, House Special Cheese Pork Rib with Rice on Sizzling Hot Plate, Japanese fusion, Japanese Style Soybean Milk Tiramisu, Japanese Style Sukiyaki Hot Pot with Udon, Mabu Generation, Mabu Special Grass Jelly, Mango Honey Toast with Ice Cream & Fresh Mango, Markham, my honest opinions, Raindrop Cake with Sakura, restaurants at First Markham place, Strawberry Milk Snow Shake, Strawberry Milk Snow Shake with Fresh Strawberry and Soy Bean Jelly, Taiwanese, Taiwanese Style BBQ Sausage, Taiwanese Style Popcorn Chicken, Taro Snow Shake, Tiramisu Mille Crepe Cake, Toronto food blogger, White Coronarita | 6 Comments
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