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Tag Archives: restaurants at First Markham place
Pandemic 2020 Takeout Eats: Ding Tai Fung
I was feeling for some Shanghainese food and wanted to order takeout from the Golden Shanghai Restaurant at Kennedy and 14th Avenue (their peanut chicken rice sheets are SO good and they have amazing dinner combos), but it seems as … Continue reading
Posted in Food
Tagged 3235 Hwy 7 Unit #18B, Deep-Fried Silver Roll, Ding Tai Fung 鼎泰豐 (Markham), Ding Tai Fung Markham, Markham, Minced Beef Pie, Pan-Fried Pork and Chive Pocket, restaurants at First Markham place, Shanghaniese, Spicy and Sour Soup, Steamed Savoury Sticky Rice Roll, Steamed Soup Dumpling with Pork Filling, Stewed Pork and Preserved Vegetable with Steamed Vegetable Rice, takeout from Ding Tai Fung Shanghai Dim Sum (鼎泰豐)
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Tasting Dinner at Mabu Generation
This past Tuesday, I was invited to Mabu Generation to a tasting event organized by DKLoEvents. I had been to Mabu Generation for dinner with my friend previously (that blog post is available here). From that visit, I didn’t have … Continue reading
Posted in Complimentary Adventures, Food
Tagged 3235 Hwy 7 #23-26, Deep Fried Squid Roll, Durian Molten Cheese Tart, events, First Markham Place, food, food blog, food events, food instagrammers, food instagrammers versus food bloggers, foodie, free events, free food events, Grilled Japanese Rice Cake with Condensed Milk & Peanut Powder, Grilled Sliced Beef & Chicken with House Special BBQ Sauce & Mapo Tofu on Rice, House Special Cheese Pork Rib with Rice on Sizzling Hot Plate, Japanese fusion, Japanese Style Soybean Milk Tiramisu, Japanese Style Sukiyaki Hot Pot with Udon, Mabu Generation, Mabu Special Grass Jelly, Mango Honey Toast with Ice Cream & Fresh Mango, Markham, my honest opinions, Raindrop Cake with Sakura, restaurants at First Markham place, Strawberry Milk Snow Shake, Strawberry Milk Snow Shake with Fresh Strawberry and Soy Bean Jelly, Taiwanese, Taiwanese Style BBQ Sausage, Taiwanese Style Popcorn Chicken, Taro Snow Shake, Tiramisu Mille Crepe Cake, Toronto food blogger, White Coronarita
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