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Eating Raw Crabs at Jung Soo Nae Restaurant
After our dinner some time ago at Hot Pot on Yonge, we mentioned that we should try Korean raw crabs next time. Thus, when we decided to get together for a mini Trip to China reunion/dinner get-together recently, we went to … Continue reading
Posted in Food
Tagged 5754 Yonge St, food blog, foodie, HaeMul PaJeon, Jung Soo Nae North York, Jung Soo Nae Restaurant, Kimchi Stew, Korean, Korean raw crab Toronto, Korean raw crabs and banchan, Korean Seafood Pancake, MookEunJi SamGyeop JeonGol, North York, parking at Jung Soo Nae, Pork Bone Stew, raw Korean crabs, restaurant review, SamGyeopSal, sliced pork belly, tabletop cooking, Tomalley the guts in crabs name, Toronto, uptown Koreantown, where to eat raw crabs Korean restaurant in Toronto
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