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Tasting Dinner at Shinta Japanese BBQ
April 18, 2018: In April, I had the opportunity to dine at a new all-you-can-eat Japanese BBQ restaurant called Shinta Japanese BBQ. I had seen influencers post about this place on Instagram and had seen a so-called line-up to get into … Continue reading →
Posted in Complimentary Adventures, Food
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Tagged Australian M6 Wagyu, Baked Sweet Potatoes, Braised Short Rib topped with Cheese, Clams in Sake, Enoki Mushroom, food blog, foodie, Fried Takoyaki, Garlic Shrimps, Homemade Cocktail Sausage, Kagoshima Japanese A5 Wagyu beef, Kagoshima Japanese A5 Wagyu, Miso Marinated Salmon, New Zealand Lamb Rack, pork belly, Pork Toro, Prime Kalbi Short Rib, restaurant reviews, restaurants at Golden Jubilee, Richmond Hill, Richmond Hill restaurants, Shinta BBQ dinner menu, Shinta BBQ dinner price, Shinta BBQ dinner prices, Shinta Japanese BBQ, Shinta Japanese BBQ restaurant reviews, Shinta melona bar dessert, Shinta Polar Beer, Shrimps in Melted Cheese, Super Fruits Tea, Sweet Corn with Butter, Sweet Lemongrass Organic Pork Loin Steak, Thin Cut Beef Tongue, U.S. Wagyu, Ume Shu Lime Soda, Unit 37-39 280 West Beaver Creek Rd
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