Tag Archives: Tai Po

Shabu Shabu AYCE Lunch at Gyujin Shabu Shabu & Sukiyaki Restaurant

Posted on September 22, 2017 by stenoodie

September 20, 2017: Today we went to an AYCE Japanese shabushabu and sukiyaki hot pot restaurant called Gyujin Shabu Shabu & Sukiyaki Restaurant (牛陣). My aunt recommended this to us saying that their lunch deal was a steal. For only … Continue reading →

Posted in Food, Travel | Tagged 8-10 On Pong Road, all you can eat Häagen-Dazs ice cream, 牛陣, Gyujin Shabu Shabu & Sukiyaki Restaurant, Gyujin Shabu Shabu & Sukiyaki Restaurant lunch menu and prices, Gyujin Shabu Shabu & Sukiyaki Restaurant Tai Po, Häagen-Dazs ice cream, Hong Kong restaurants, lunch specials in Hong Kong, shabu shabu restaurants, Shop 217 2/F Zone B Tai Po Mega Mall, Tai Po, 大埔安邦路8-10號大埔超級城B區2樓217號舖 | 2 Comments

Steam Pot Dinner at 潮福蒸氣石鍋⁠⁠⁠⁠

Posted on September 21, 2017 by stenoodie

September 19, 2017: For dinner that night, we went to Hai Fook 潮福蒸氣石鍋 in Tai Po for steam pot dinner. Steam pot meals started getting popular in Hong Kong at least since last year in 2016 when I was visiting … Continue reading →

Posted in Food | Tagged 1 On Tai Rd, 1 On Tai Road, Carrianna Shopping Plaza, 號地下 6B 號舖, 號地下 6B 號舖 1 On Tai Rd, Hai Food Group restaurants, Hai Fook Group napkin, Hai Fook Group Tai Po restaurant, restaurants that serve 奄仔蟹 "Yan crab", Shop 6 G/F Tai Po Plaza Commercial Complex, Tai Po, Wagyu beef and vegetables in steamer, yan crab, Yan crabs tomalley, 大埔安泰路1號大埔廣場地下6號舖, 奄仔蟹, 潮福蒸氣石鍋, 潮福蒸氣石鍋 menu and prices, 潮福蒸氣石鍋大埔⁠⁠⁠⁠ | 4 Comments

Tino’s Pizza Café in Tai Po, Hong Kong

Posted on November 27, 2016 by stenoodie

Sept 21, 2016 – Tino’s Pizza Café Tino’s Pizza Café is located in Tai Po in Hong Kong. It is a nicely designed modern café and boasts authentic pizza and Italian dishes. We had dinner here with our relatives and … Continue reading →

Posted in Food | Tagged Baked Pesto Chicken Spaghetti, Baked Seabass Wrapped in Paper, Black Truffle Pate Fries, Cheese Fries, food blog, foodie, Fruit Hydroponic Salad, Hong Kong, Hong Kong restaurants, Italian, Italian restaurant in Hong Kong, Italian Seafood Baked Rice, restaurant review, Roasted Chicken & Vegetables, Salmon Affumicato Focaccia, Shop 20 G/F Eightland Gardens 2 On Chee Road, Sweet Crustar with Berries, Tai Po, Tino's Chicken Hydroponic Salad, Tino's Pizza Café, Tino's Pizza Café HK 堤諾比薩, Truffle Delight Pizza, Truffle pizza, 堤諾比薩, 大埔安慈路2號八號花園地下20號舖 | Leave a comment

Hot Star Large Fried Chicken in Tai Po, Hong Kong

Posted on November 21, 2016 by stenoodie

Sept 21, 2016 – Hot Star Large Fried Chicken I finally got the chance to try Hot Star Fried Chicken today!! 😀 After walking by this take-out shop at Tai Wo Fortune Plaza last night, I made a mental note to … Continue reading →

Posted in Food | Tagged famous Taiwanese fried chicken, food blog, foodie, Fortune Plaza, Fried chicken, fried chicken from Hot Star, Hong Kong, Hot Star Chicken, Hot Star Large Fried Chicken, Hot Star Large Fried Chicken in Tai Po, Hot Star Large Fried Chicken menu and prices, Hot Star Large Fried Chicken reviews, review, Shop 29 G/F Fortune Plaza 4 On Chee Road, Small Fried Chicken, snacks, Tai Po, 大埔安慈路4號昌運中心商場地下29號舖 | 11 Comments

Alaskan King Crab Legs & Hairy Crabs part 2 at VHR

Posted on November 24, 2014 by stenoodie

Remember last year in March (I still can’t believe it’s only been a little more than a year) when I blogged about going to this restaurant to have these amazing long Alaskan king crab legs for dinner with all of … Continue reading →

Posted in Food | Tagged Alaskan king crab legs, Carlsberg beer, cheese, crab legs, dinner, e-fu noodles, egg whites, food blog, foodie, fresh, hairy crabs, Hong Kong, lobster, lobster with cheese, restaurant review, roasted duck, seafood, steamed, Tai Po, vegetables, Victoria Harbour Restaurant, wet napkins | 1 Comment

Hairy Crabs at Victoria Harbour Restaurant (Hong Kong)

Posted on November 11, 2014 by stenoodie

Guess where we went for dinner on our first night in HK? We went to Victoria Harbour Restaurant to have hairy crabs! (I know, it sounds nasty but that’s what these crabs are called!). I have fond memories of this … Continue reading →