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Daily Archives: January 26, 2014
Lee (Delicious Asian Fusion Tapas!)
Lee is a French-Asian culinary experience! Lee is opened by the famed chef, Sursur Lee, who was a winner on the Top Chef: Masters television show and has since then opened up two restaurants in Toronto alone.
Posted in Food
Tagged @LeeRestaurant, Black Pepper Charred Tuna Sashimi & Spicy Tartare, Chocolate Banana Cake, downtown, food blog, foodie, French & Chinese Tong Yuen, French Asia fusion, King Street, Lee, Pear Tart, Rack of Lamb Thailandaise, restaurant review, Singaporean Slaw, Spice Crusted Diver Scallop, Sursur Lee, Top Chef Green Curry Chicken, Toronto
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