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Daily Archives: October 28, 2017
Grand Opening Celebration at Terre Rouge Toronto Restaurant
October 25, 2017: Terre Rouge is a brand new restaurant specializing in fine dining French inspired bistro in Downtown Markham. It’s one of the many new openings to pop up in the Highway 7 and Entreprise area. The Executive Chef … Continue reading
Posted in Complimentary Adventures, Food
Tagged 162 Enterprise Blvd Unit 1, @terrerougeto twitter, Baked Brie with Mixed Berries on Crostini with Sage, Beef Tartare, Black cod with spinach risotto, Calamari with Tzatziki Sauce, Cheesecake on a spoon, Chef Forrest Liu, Duck Confit, Duck Confit with mashed potatoes, Foie Gras Mousse on broiche, French, French inspired bistro, grand opening, Liquid nitrogen black sesame ice cream, Markham, Salmon Tartare, Sauvignon Blanc, Terre Rouge black cod, Terre Rouge grand opening party, Terre Rouge grand opening party photos, Terre Rouge Markham location, Terre Rouge Toronto Restaurant, Truffle fries, Unionville
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Court Reporter Working from Home
You know, lately, as much as I would have loved to blog about steno and share photos from different courtrooms or board rooms, I just haven’t been able to :/. When I am on site, it’s the same one I’ve … Continue reading
Posted in Steno
Tagged Court reporter working from home, I just hear voices, jobs, me time, work alone, working in your jammies
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