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Daily Archives: October 24, 2017
Chefs Plate: Spiced Steak & Garlic Salsa Verde with Roasted Fingerlings and Cheesy Kale Chips
October 19, 2017: For my 19th meal from Chefs Plate, I selected the Spiced Steak & Garlic Salsa Verde from their weekly changing roster of meals. All ingredients from the Chefs Plate meals are farm-fresh ingredients from local Canadian businesses … Continue reading
Posted in Chef's Plate, cooking
Tagged are Chefs Plate meals healthy, cheesy kale chips, Cheesy Kale Chips recipe, Chef's Plate, Garlic Salsa Verde recipe, how to make Cheesy Kale Chips, how to make Cheesy Kale Chips at home, how to make Roasted Fingerlings, how to make Salsa Verde, how to make Spiced Steak Garlic, making kale chips at home, recipes with curly parsley, Spiced Steak & Garlic Salsa Verde, Spiced Steak & Garlic Salsa Verde with Roasted Fingerlings and Cheesy Kale Chips, Spiced Steak Recipe
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Chefs Plate: Italian Sausage Pasta Bake with Ricotta Cheese and a Baby Spinach Salad
October 18, 2017: For my 18th meal from Chefs Plate, I made an Italian Sausage Pasta Bake. Chefs Plate is a meal subscription service that delivers fresh and local pre-portioned and pre-measured ingredients in chef-inspired recipes for you to cook … Continue reading
Posted in Chef's Plate, cooking
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