Tag Archives: grand opening

Grand Opening Celebration at Terre Rouge Toronto Restaurant

Posted on October 28, 2017 by stenoodie

October 25, 2017: Terre Rouge is a brand new restaurant specializing in fine dining French inspired bistro in Downtown Markham. It’s one of the many new openings to pop up in the Highway 7 and Entreprise area. The Executive Chef … Continue reading →

Posted in Complimentary Adventures, Food | Tagged 162 Enterprise Blvd Unit 1, @terrerougeto twitter, Baked Brie with Mixed Berries on Crostini with Sage, Beef Tartare, Black cod with spinach risotto, Calamari with Tzatziki Sauce, Cheesecake on a spoon, Chef Forrest Liu, Duck Confit, Duck Confit with mashed potatoes, Foie Gras Mousse on broiche, French, French inspired bistro, grand opening, Liquid nitrogen black sesame ice cream, Markham, Salmon Tartare, Sauvignon Blanc, Terre Rouge black cod, Terre Rouge grand opening party, Terre Rouge grand opening party photos, Terre Rouge Markham location, Terre Rouge Toronto Restaurant, Truffle fries, Unionville | 2 Comments

$1 Food Specials at Grand Opening of Club 1806

Posted on June 22, 2017 by stenoodie

I had noticed this event float up on my Facebook feed a couple of weeks before the event on June 2 and I was highly intrigued by it. It advertised $1 food dishes after 10 p.m. at Southern Accent. They … Continue reading →

Posted in Food | Tagged $1 food after 10 pm, $1 Food Specials, $1 Oysters, 839 College Street, @southerntoronto twitter, Boilermakers, bourbon bar Toronto, Bourbon Barbecue Ribs, bourbon combination drink, Cajun, Cajun food Toronto, Cajun Potato Salad, Club 1806, Club 1806 Bourbon Bar, Club 1806 Bourbon Bar menu and prices, Club 1806 drinks, Club 1806 food, Cornbread, Creole, Family Man Boilermakers, food blog, foodie, grand opening, Jerk Wings, King Shrimp & Cocktail Sauce, late night specials, My Accents of Ginger Trace, restaurant review, Southern Accent, Southern Accent $1 appetizers, Toronto | 2 Comments

Grand Opening Sampling at Maison Fou Brasserie

Posted on December 3, 2016 by stenoodie

Maison Fou Brasserie is a new French restaurant in the Bloor West Village across from Runnymede Station in the west end of Toronto. They invited me to their grand opening open house reception this past Thursday where they served samples of … Continue reading →

Posted in Complimentary Adventures, Food | Tagged 2197 Bloor St W, @maisonfouto twitter, Beef Cheek Pot-au-feu, Bloor West Village, Crab Bisque, Duck Confit, food blog, food blogger tastings, foodie, Fou 75, French, grand opening, Maison Fou Brasserie, Parisian Gnocchi, Potatoes Confit, restaurant review, Runnymede Subway Station, Snails and Tails, Toronto | 1 Comment

Diana’s Oyster Bar & Grill Grand Opening in Markham

Posted on April 24, 2016 by stenoodie

I had the pleasure and privilege to be invited to the Grand Opening event of Diana’s Oyster Bar & Grill in Markham this past Saturday (their second location). This grand opening was actually scheduled to take place at the end of … Continue reading →

Posted in Complimentary Adventures, Food | Tagged 7501 Woodbine Avenue, @DianasOysterBar, calamari with spicy mayo, Diana's Oyster Bar & Grill, Diana's Oyster Bar & Grill Markham‏, Diana's Seafood, Diana's Seafood new location Markham, fresh oysters in Markham restaurant, grand opening, Markham, Markham seafood restaurants, Mayor Markham events, mayor of Markham appearances, oysters, raw oysters restaurant, raw oysters Toronto, red tuna cups, restaurants on Woodbine and John, seafood, shucking oysters in a restaurant, smoked salmon, smoked salmon cups, well known seafood restaurant, where to have raw oysters in Markham | 3 Comments

Paramount Fine Foods Grand Opening at Shops at Don Mills

Posted on April 6, 2016 by stenoodie

This past Monday night, I had the privilege and pleasure to attend the grand opening event of Paramount Fine Foods at the Shops at Don Mills location. As per their post event wrap up sheet, this “Shops at Don Mills restaurant … Continue reading →