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Daily Archives: October 9, 2017
Dim Sum Galore at Chiuchow Garden in Shatin
September 27, 2017: For dim sum today with relatives, we went to Chiuchow Garden (潮庭) in Sha Tin New Town Plaza. I’ve been there for dinner for sure but uncertain whether I had been here for dim sum and whether it … Continue reading →
Posted in Food, Travel
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Tagged 18 Sha Tin Centre Street, 18號號 新 城市 廣場 第 一 期 L8 801b, Chicken feet in ginger sauce, Chinese, Chiu Chow, Chiuchow Garden, Chiuchow Garden dim sum menu, Congee with preserved egg & shredded pork, 皮蛋瘦肉粥, 糖醋八爪魚仔, 紅棗千層糕, Deep-fried bean curd sheet stuffed with shrimps & pork, Deep-fried bombay duck fish, Deep-fried dumplings stuffed with mashed sesame paste, Deep-fried egg fritters with honey syrup, Deep-fried egg fritters with honey syrup (蜜餞炸蛋散), Deep-fried squid, Dim sum, dim sum in Shatin, 蜜餞炸蛋散, 蜜汁叉燒腸, 蟹子蒸燒賣, 香脆魷魚鬚, 香芋鴨腳扎, 鮑貝棉花雞, 鮮蝦腐皮卷, 鳳爪排骨飯, food blog, foodie, Hong Kong, New Town Plaza I, restaurant review, Sha Tin, Sha Tin Centre St, Shop 801B 8/F., Steamed bean curd sheet rolls stuffed with chicken & taro, Steamed bean curd sheet rolls stuffed with duck feet & taro, Steamed chicken with fish tripe & mushroom, Steamed crab roe & pork dumplings, Steamed creamy yolk buns, Steamed egg sponge cake, Steamed red date pudding, Steamed rice rolls with barbecued pork, Steamed rice with chicken feet & spare ribs, Steamed Shrimp Dumplings, Sweet & sour squid, 原籠馬拉糕, 四寶滑雞扎, 椒鹽九肚魚, 水晶鮮蝦餃, 沙田沙田正街18號新城市廣場一期8樓801B號, 沙薑鳳爪, 流沙煎堆仔, 流沙奶皇包, 潮庭, 潮庭 restaurant
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