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Ramen Isshin
After our inaugural visit to Toronto’s first cat cafe, TOT The Cat Cafe, the three of us headed for dinner nearby. Since we didn’t stay very long at the cat cafe or ate or drank anything too substantial, it was the … Continue reading
Posted in Food
Tagged 100% natural sea salt, 421 College Street, @ramenisshin, bamboo shoots, chicken karaage, Chinatown, Deep Fried Pork Gyoza, dinner, downtown, food blog, foodie, Garlic Shoyu Ramen, green onions, grind up your own white sesame in ramen, Japanese, Karaage, Kensington Market, No Noodle No Life, One Heart One Ramen, pork belly cha shu, ramen, Ramen Isshin, Ramen Isshin review, restaurant review, soft boiled marinated egg, Takoyaki, thin wavy noodles, Toronto, White Sesame Shio Ramen, wood ear mushrooms
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