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Tag Archives: Chinatown
Ramen Isshin
After our inaugural visit to Toronto’s first cat cafe, TOT The Cat Cafe, the three of us headed for dinner nearby. Since we didn’t stay very long at the cat cafe or ate or drank anything too substantial, it was the … Continue reading
Posted in Food
Tagged 100% natural sea salt, 421 College Street, @ramenisshin, bamboo shoots, chicken karaage, Chinatown, Deep Fried Pork Gyoza, dinner, downtown, food blog, foodie, Garlic Shoyu Ramen, green onions, grind up your own white sesame in ramen, Japanese, Karaage, Kensington Market, No Noodle No Life, One Heart One Ramen, pork belly cha shu, ramen, Ramen Isshin, Ramen Isshin review, restaurant review, soft boiled marinated egg, Takoyaki, thin wavy noodles, Toronto, White Sesame Shio Ramen, wood ear mushrooms
4 Comments
Visiting TOT The Cat Cafe — a first cat cafe experience! :)
Did you know that Toronto now has its very own cat cafe? The idea has been touted around for several months, if not several years, and now thanks to the two co-owners who decided to take the idea into their own hands … Continue reading
Posted in Food, New Experiences
Tagged 298 College Street, @totthecatcafe, adoption, cafe, cat cafe, cat cafe in Toronto, Cat cafe Toronto, cat room, Chinatown, College Street, downtown, food blog, foodie, fun, Kensington, restaurant review, Toronto, Toronto's first cat cafe, TOT The Cat Cafe, unique
5 Comments
Dinner at R&D
I’ve been hearing a lot about this restaurant ever since it opened recently. R&D is located in Chinatown in downtown Toronto and is opened by the winner of the first ever MasterChef Canada cooking game show TV series, Eric Chong, and multiple … Continue reading
Posted in Food
Tagged 241 Spadina Ave, @rdspadina, @WOK_Lobster, Canadian, Chinatown, Chinese, Chinese-Canadian fusion food, Coconut Sugar Crème Brûlée, crème brûlée, Crispy Smoked Milk, CTV’s MasterChef Canada, Demon, dinner, downtown, Eric Chong, first season MasterChef winner, food blog, foodie, free wifi, fusion, Little Dragon Buns, malted milk ice cream, Masterchef Canada, oyster, poutine, R&D, R&D Restaurant, Rebel, restaurant review, Salmon Belly, Shiitake Polenta Fries, Shrimp Toast, Spadina, Toronto
3 Comments
Pho Xe Lua (Kensington Market)
After we played an intense game of Trapped in a Room with a Zombie, we headed for food! We settled on Pho Xe Lua which is a popular and almost ubiquitous restaurant chain that serves pho and Vietnamese dishes (it … Continue reading
Posted in Food
Tagged 254 Spadina Ave, Chinatown, downtown, food blog, foodie, Kensington Market, lunch, pho, Pho Xe Lua, restaurant review, rice noodle, Special Beef Noodle Soup, Toronto, Vietnamese
3 Comments
