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Tag Archives: Toronto
Visiting TOT The Cat Cafe — a first cat cafe experience! :)
Did you know that Toronto now has its very own cat cafe? The idea has been touted around for several months, if not several years, and now thanks to the two co-owners who decided to take the idea into their own hands … Continue reading
Posted in Food, New Experiences
Tagged 298 College Street, @totthecatcafe, adoption, cafe, cat cafe, cat cafe in Toronto, Cat cafe Toronto, cat room, Chinatown, College Street, downtown, food blog, foodie, fun, Kensington, restaurant review, Toronto, Toronto's first cat cafe, TOT The Cat Cafe, unique
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Tapas at Hapa Izakaya!
It’s been a while since I’ve been to an izakaya and I just love sharing small plates of food because you get to try so many dishes! 😀 Stephen and I went to Hapa Izakaya on a Friday evening. Unfortunately, … Continue reading
Posted in Food
Tagged 602 College Street West, @hapatoronto, College Street West, crème brûlée, downtown, food blog, foodie, gluten-free, grilled squid, Hapa Izakaya, Ika, Ishiyaki, izakaya, izakayas in Toronto, Japanese, Japanese Arancini, Japanese style fried boneless chicken, Japple Pie Gyoza, Karaage, Little Italy, Matcha Crème Brûlée, Nasi Goreng Ishiyaki, Ocean Wise, restaurant review, Spicy Salmon Salad, tapas, Toronto
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Rustic Tuscan Sausage Stew from Fresh City Farms
The second Recipe Bag that I tried from Fresh City Farms with compliments was a meat dish called Rustic Tuscan Sausage Stew with White Beans & Spinach. As I mentioned in my first feature of Fresh City Farms, they are … Continue reading
Posted in Complimentary Adventures, Food
Tagged @freshcityfarms, ACE Bakery, delivery, DIY, fresh, Fresh City Farms, home-cooked meals, locally sourced, meat dish, Mild Italian pork sausage, multigrain Ciabatta bun, organic, organic Parmesan cheese, recipe, Recipe Bag, Rustic Tuscan Sausage Stew with White Beans & Spinach, sausage stew recipe, simple instructions, Toronto
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Thai Purple Cabbage Bowl from Fresh City Farms
Thank you to Fresh City Farms for contacting me and providing me with three recipe bags so that I could try out their service and recipe bags! Fresh City Farms is a service that delivers farm fresh, local,and organic groceries in the GTA! … Continue reading
Posted in Complimentary Adventures, Food
Tagged 100% biodegradable packaging, @freshcityfarms, cooking, delivery, DIY, fresh, Fresh City Farms, fresh ingredients, GTA, Kathleen Henry, locally grown, organic, organic black rice ramen noodles, organic ingredients, Recipe Bags, sesame seeds, set meals, tempeh, Thai Purple Cabbage Bowl, Thai Purple Cabbage Bowl with Tempeh and Sesame Seeds, Toronto
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Burrito Bowl at Chipotle Mexican Grill
On a Saturday afternoon, after my weekly foodie get-together with the “Roundies”, I drove out to Shops on Don Mills to have a second lunch at Chipotle Mexican Grill with a foodie instagramer and some of her blogger friends. Long … Continue reading
Posted in Food
Tagged 1072 Don Mills Road, @chipotletweets, ample parking, Burrito Bowl, cheese, Chipotle Mexican Grill, cilantro-lime brown rice, Don Mills, fast food, food blog, foodie, fresh tomato salsa, Mexican, North York, restaurant review, Shops at Don Mills, Shops on Don Mills, sour cream, Toronto
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The Dirty Bird Chicken + Waffles
Yay! I finally got to try The Dirty Bird Chicken + Waffles which is located downtown in Kensington Market!! I’ve heard so much about this chicken and waffles joint but didn’t have a chance until now to go.
Posted in Food
Tagged 79 Kensington Ave, @dirtybirdto, Boneless Thigh & Leg, buttered maple, Cheddar, chicken and waffles, coleslaw, dinner, Dirty Aioli, Dirty Fries, dirty sauce, Dirty Seasoning, downtown, fast food, food blog, foodie, French Fried Onions, Fried chicken, Hand Cut Fries, ice cream waffle sandwich, Kensington Market, restaurant review, soul food, The Dirty Bird, The Dirty Bird Chicken + Waffles, The ODB, The PB&G, Toronto, waffle
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Canadian Sharing Plates at Boralia! [Defunct]
What an exquisite feast and foodie adventure we had at Boralia! Ai Ling, Jing, and I haven’t dined together since our summer trip to Montreal three years ago. I came across Boralia by chance when I was searching up restaurants … Continue reading
Posted in Food
Tagged 59 Ossington Ave, @Boralia_To, Bison Tartare, Boralia, Borealia, Canadian, dinner, downtown, food blog, foodie, Grilled Mushroom Salad, inspiration, L'éclade, Ossington, Pan-Roasted Elk, Pigeon Pie, Rabbit Rubaboo, restaurant review, sharing plates, Syllabub Cake, tapas, Toronto, traditional Aboriginal dishes
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