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Daily Archives: April 9, 2014
Yakitori Kintori
The first time I heard of Yakitori Kintori was when I received a twitter invite from them! From their description, I noticed that they are the same creators as Guu. That meant NEW RESTAURANT in Toronto!! Woohoo! This was back in … Continue reading
Posted in Food
Tagged @yakitorikintori, Best crème brûlée, chicken karaage, chicken knee cartilage, crème brûlée, downtown, food blog, foodie, gizzard, Koreatown, pork cheek, pork intestine, restaurant review, roasted green tea rème brûlée, skewers, takowasabi, tapas, tenderloin, teriyaki chicken buns, Toronto, wagyu beef, Yakitori Kintori
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stenoodie 