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Tag Archives: @ChefsPlateCA twitter
This was my first time making fish chowder at home. I was quite intrigued to try this New England Fish Chowder with Ciabatta Toasties when I saw it as one of the choices for the Chefs Plate meal selection for … Continue reading
I was really looking forward to creating and tasting this dish! I enjoy hearty meatballs and cheese and especially polenta. I remember making polenta as part of another Chefs Plate recipe in the past. I was excited to see what … Continue reading
It has been SO long since my last Chefs Plate meal. This was a great comeback meal if I do say so myself. ;D Since my last time ordering from them, I noticed that Chefs Plate has made a few … Continue reading
April 25, 2019: This was probably the most disappointing Chefs Plate meal I made, and it’s all because of my own mistakes than the recipe itself. Oh, well. You live and you learn. This dish was the Asian Popcorn Chicken … Continue reading
April 24, 2019: This was my favourite meal from the entire recent Chefs Plate order! This was a Baked Beef & Cheese meatloaf with Baby Arugula tossed in a Pesto Vinaigrette. Described as an “elevated classic,” the homestyle beef meatloaf … Continue reading
April 22, 2019: Don’t get sick of my recent abundance of Chefs Plate meals yet because this dish was a really good one and so easy to make! This was a Cheesy Turkey Melts with Caramelized Onions and Oven Fries. … Continue reading
April 18, 2019: The third Chefs Plate meal of this week’s shipment is the Mediterranean Quinoa & Sweet Potato Patties with Yogurt-Cucumber Sauce. Chefs Plate allows you to choose from a weekly changing menu of dishes, delivers you the fresh … Continue reading
April 17, 2019: Here’s another Chefs Plate meal! This is the Rosemary Pork and Apple Chutney with Mashed Sweet Potatoes and Brussels Sprouts. It has a difficulty level of “easy” and takes 30 minutes to cook. (Have you ever tried … Continue reading
April 15, 2019: I’m back with the Chefs Plate meals! 😀 I only order these Chefs Plate meals whenever the weekly-changing menu for the week appeals to me and when I have time to make them (i.e., when my workload … Continue reading