Wings with friends! Five of us met up at Fairview Mall and ate at the St. Louis Bar and Grill there.
This located has a wide open patio that everyone was taking advantage of on this hot long weekend day. Continue reading
I had never made ravioli before at home, never mind ones stuffed with goat cheese, which is exactly the reason why this dish was selected out of the many other ones on the Chef’s Plate website last week when I was browsing for what to order to make at home. Continue reading

Vlaamse Frites located inside Amsterdam Airport Schiphol at Evert van de Beekstraat 202 1118 Schiphol in Amsterdam
When we had stopped for about 30 minutes inside the Amsterdam Airport to grab some food or groceries, I spotted Vlaamse Frites and instantly recognized it as a well-known franchise for Dutch Fries. Even though I had never had fries from Vlaamse Frites before, something about it screamed must-try and authentic. Continue reading
Searching for this photo for this week’s photo challenge and looking at the rest of the album has got me all reminiscing about the past and my convocations in 2012. It is currently the season of convocations with thousands of graduates all across Canada and the world over gathering together to celebrate these successful individuals and to carry them forward into the next stage of their lives. Continue reading
Woohoo! From the start until now, March 21, 2013 to June 2, 2016, I have published 1,000 posts on this blog! I say “published posts” because I have written posts on this blog that have either yet to be published or were “private” and hidden from view. Continue reading
Chef’s Plate has done it again, delivering utterly fresh and local ingredients and a simple yet tasty recipe for an amazing dinner at home. Chef’s Plate is a food program where you select the meals you want to make at home and they send you the fresh ingredients that are pre-packaged with a recipe created from a chef for a set fee. Continue reading
Thanks to Acorn Communication, I was able to try Bake Code for the first time! I had heard so much about this Taiwanese bakery that features European and Asian baked goods but just never got around to trying them — there are so many beautiful photos of their baked goods on social media, especially ones containing matcha! Continue reading
Thanks to Patrick of @feedmyphone, my fellow foodie friends and I were able to try out Toronto’s very first Thai-inspired ice cream rolls at Arctic Bites. At the time of writing, they were not officially open to the public yet, but their soft launch to the public was on May 31 from 3-10 p.m. (this blog was published on May 31 at 8:30 p.m.) so by the time you read this, they will already be open to the public for everyone to enjoy! Continue reading