I absolutely love cooking with Chef’s Plate because it is so easy and fun to make the dishes! For this next plate that I received from Chef’s Plate, I chose Salvadorian Cheese Stuffed Pupusas with homemade refried beans and radish salad. I was so excited to try this because I’ve had pupusas before (recently for the first time) and was highly intrigued to find out how I could make these myself at home to eat! Continue reading
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