Tag Archives: 325 Bamburgh Circle

Crown Jewel Fine Dining

Posted on May 25, 2016 by stenoodie

Tried out a new Chinese restaurant for dim sum with family! 😀 On a Sunday morning, my family and I went to Crown Jewel Fine Dining located at Bamburgh Circle on Warden and Steeles in Scarborough.

Posted in Food | Tagged 325 Bamburgh Circle, Bamburgh Gardens Shopping Plaza, Braised Bitter Melon with Minced Shrimp in Abalone Sauce, Chinese, Chinese restaurants for dim sum in Scarborough, classic dim sum dishes, Congee with Pork Ribs Peanuts & Preserved Fish, Crown Jewel Fine Dining, Crown Jewel Fine Dining dim sum order sheet, dim sum restaurants in Toronto, food blog, foodie, Fried Bean Curd Roll Stuffed with Shrimp & Chives, Mini Sweet Heart Pastry, Pan Fried Seafood Pancake, Plain Congee with Free Run Chicken, restaurant review, Scarborough, Steamed "Lau Sha" Custard Buns, Steamed Chicken Feet with Special Sauce, Steamed Chicken with Herbs, Steamed Chinese Sausage Buns, Steamed Ginger Chicken Buns, Steamed Pork Feet with Preserved Tofu & Peanuts, Steamed Rice Rolls with Minced Pork, Steamed Salmon Head with Black Bean Sauce, Steamed Shrimp & Pork Dumpling "Siu Mai", Steamed Shrimp Dumpling "Har Gow", Steamed Shrimp Rice Rolls, where to eat dim sum in Toronto | 1 Comment

Pho 88 Vietnamese Restaurant (Scarborough)

Posted on October 10, 2015 by stenoodie

On a Monday weekday, six of us went out for a late lunch at Pho 88 Vietnamese Restaurant at Bamburgh Circle in Scarborough. I can’t wait for the days when we get to retire and eat out with friends and … Continue reading →