Tag Archives: Portuguese

Fishbone Kitchen + Bar in Aurora

Posted on June 14, 2020 by stenoodie

February 14, 2020: I had heard much about this Portuguese and seafood restaurant, Fishbone Kitchen + Bar (302 Wellington St E, Unit #7). My boo booked this restaurant at the Aurora location for us for Valentine’s Day dinner this year, … Continue reading →

Posted in restaurant reviews | Tagged 302 Wellington St E #7, @fishbonechef twitter, Aurora, Crisp Fried Smelts, Fishbone Aurora dessert menu, Fishbone Kitchen + Bar, Fishbone Kitchen + Bar Aurora, Fishbone Kitchen + Bar Aurora dinner menu and prices, Fishbone restaurant Aurora, Polvo a Galega, Port Poached Bartlett Pear, Portuguese, seafood, Seafood restaurant in Aurora, Seafood Rice, Valentine's Day dinner at Fishbone Aurora | Leave a comment

Exclusive Vinho Verde Wine Tasting at Archive 909 Wine Bar

Posted on December 3, 2015 by stenoodie

I had the honour and privilege to be invited to an exclusive complimentary wine tasting care of Resource Media this past Tuesday evening on December 1 at Archive 909 Wine Bar. Resource Media is an online and television media production … Continue reading →

Posted in Complimentary Adventures, Food, New Experiences | Tagged 909 Dundas Street West, @archive909, @resourcemedia, @VinhoVerdeCA, @wineportfolio, Aphros Loureiro 2013, Archive, Archive 909 Dundas, Archive 909 Wine Bar, Castal Ventozela, CDV Brazao, Charcuterie Board, Chicken Liver with Red Onion Jam on Bread, CNBC’s Wine Portfolio, Cod Ceviche, cod fish, Cod Fish Cake, complimentary, Fennel Salad, food blog, food bloggers event, food pairing, foodie, Italian, Joshua Corea, Kevin Fox, Muralhas de Moncao, Portuguese, rabbit rillette, restaurant review, San Joanne Escolha, tapas, tasting, television series, Toronto, TV hosting, Vinho Verde, Wine, wine bar, Wine Portfolio, wine tasting, Wines of Portugal | Leave a comment

Portuguese Peri-Peri Chicken at Nando’s

Posted on July 19, 2015 by stenoodie

I have been wanting to try Nando’s for the longest time and I finally got to this weekend. Yay! 😀 I love juicy, tender, moist, well-seasoned chicken (may be fried or not), and I really respect restaurants that can do … Continue reading →

Posted in Food | Tagged 939 Eglinton Avenue East, @NandosPeriPeri, African, chicken, dine-in, flame-grilled, food blog, foodie, garlic mashed potatoes, juicy, marinated for 24 hours, midtown, moist, Nando's, Peri Peri sauce, PERi-PERi chicken, Portuguese, quarter chicken, restaurant review, sides, take-out, tender, Toronto | 1 Comment

Summerlicious 2013 Restaurant #2: Lisbon by Night

Posted on July 10, 2013 by stenoodie

Portuguese food has never tasted so good at Lisbon by Night. I loved the fish soup that I started off with. This restaurant is really well known for their fish dishes and when I ordered the fish soup, even the … Continue reading →