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Tag Archives: Scallop Szechuan Pepper Japanese Style
Dim Sum at King Dragon Cuisine
We’ve been here for dinner, which you can read here, so this was my first time having dim sum at King Dragon Cuisine. It’s located at the Commerce Gate Plaza on the second level. We ordered a slew of dim … Continue reading
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Tagged 505 Hwy 7, Baked Mushroom with Chicken Puff Pastry, Chicken Feet with Spicy XO Sauce, Chinese, Commerce Gate Plaza, Dim sum, Dim sum at King Dragon Cuisine, dim sum restaurant near highway 7, Fish Ball and Pork Skin with Curry Sauce, food blog, foodie, free wifi, Har Gow, Hwy 7, King Dragon Cuisine, Markham, Pork Dumpling with Shrimp and Scallop, Pork Stomach with Hot Pepper, Prawn Dumpling, restaurant review, Scallop Szechuan Pepper Japanese Style, Seaweed with Salty Spare Ribs Congee, Special Hand Made Rice Roll, Steamed Chinese Yam with Chicken, Steamed Dumpling with Seafood and Asparagus, sui mai
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